Ham & Cheese Hash Brown Breakfast Casserole

Overnight Ham & Cheese Hash Brown Breakfast Casserole – hash browns, cheese, ham, green onions, eggs, evaporated milk – mix together and refrigerate overnight for a quick breakfast. Great for overnight guests and the upcoming holidays!

Overnight Ham and Cheese Hashbrown Breakfast Casserole - hash browns, cheese, ham, green onions, eggs, evaporated milk - mix together and refrigerate overnight for a quick breakfast. Great for overnight guest and the upcoming holidays!

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I’m not really a morning person. If I’m making breakfast, it has to quick and easy. This Ham & Cheese Hash Brown Breakfast Casserole fits the bill. You make the casserole the night before and bake it the next morning. It is perfect for hectic holiday mornings and overnight guests. You can even make this ahead of time and serve it for dinner. We love breakfast for dinner at our house!

This casserole is super easy to make. It starts with a bag of frozen hash browns. Add cheese, ham, green onions, eggs, evaporated milk, salt, and pepper. Pour the mixture into a baking dish and refrigerate overnight. You could even add some bell pepper and mushrooms. There is no need to thaw the hash browns before assembling the casserole. They will thaw overnight in the refrigerator.

This breakfast casserole was a huge hit at our house. We loved all the flavors in the casserole. Chicken Legs is still talking about how good this was. We ate this for dinner, but it is perfect for overnight guests, brunch, or early football games. I’m planning on making this for Thanksgiving morning. It is the perfect holiday morning casserole!

Overnight Ham and Cheese Hashbrown Breakfast Casserole - hash browns, cheese, ham, green onions, eggs, evaporated milk - mix together and refrigerate overnight for a quick breakfast. Great for overnight guest and the upcoming holidays!

This is a hearty casserole. You don’t need very many side dishes to go with it. We usually serve this with some homemade biscuits, grits, and maybe some fruit. Here are a few of our favorite recipes from the blog that go great with this yummy casserole:

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slice of breakfast casserole on a plate

Overnight Ham and Cheese Hash Brown Breakfast Casserole

Yield: 10 people
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Overnight Ham and Cheese Hash Brown Breakfast Casserole – hash browns, cheese, ham, green onions, eggs, evaporated milk – mix together and refrigerate overnight for a quick breakfast. Great for overnight guest and the upcoming holidays!

Ingredients:

  • 1 (32-oz) bag frozen shredded hash brown potatoes
  • 2 cups shredded cheddar cheese
  • 2 cups cooked ham, diced
  • ¼ cup chopped green onions
  • 4 eggs, beaten
  • 1 (12-oz) can evaporated milk
  • 1/4 tsp ground black pepper
  • 1/8 tsp salt, or to taste

Instructions:

  • Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • Mix together hash browns, ham, green onions and cheese. Spread into prepared pan.
  • Whisk together eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in pan. Cover and refrigerate overnight. (You can also bake immediately)
  • Preheat oven to 350ºF. Bake casserole for 55 to 60 minutes, until set.

Steph

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Overnight Ham and Cheese Hashbrown Breakfast Casserole - hash browns, cheese, ham, green onions, eggs, evaporated milk - mix together and refrigerate overnight for a quick breakfast. Great for overnight guest and the upcoming holidays!
Overnight Ham and Cheese Hashbrown Breakfast Casserole - hash browns, cheese, ham, green onions, eggs, evaporated milk - mix together and refrigerate overnight for a quick breakfast. Great for overnight guest and the upcoming holidays!
Overnight Ham and Cheese Hashbrown Breakfast Casserole - hash browns, cheese, ham, green onions, eggs, evaporated milk - mix together and refrigerate overnight for a quick breakfast. Great for overnight guest and the upcoming holidays!
Overnight Ham and Cheese Hashbrown Breakfast Casserole - hash browns, cheese, ham, green onions, eggs, evaporated milk - mix together and refrigerate overnight for a quick breakfast. Great for overnight guest and the upcoming holidays!

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Comments

    1. Hi Jenny! She doesn't list the hash browns as thawed in the ingredients or instructions, and since this cooks for almost an hour, I'm going to go with no. You throw them in frozen. That's my guess. And oh my does this look amazing!

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