Parmesan Corn Pudding

Parmesan Corn Pudding – an easy and delicious side dish! It is a great side dish for just about everything – chicken, pork, turkey, ham, and even chili! We love to make this at the holidays and for potlucks and dinner parties. Frozen corn kernels, sugar, flour, cornmeal, butter, milk, eggs, and Parmesan cheese. Can make ahead and refrigerate or freeze for later. Everyone LOVES this yummy casserole! #casserole #sidedish #freezermeal #corn #parmesan

spoonful of corn pudding

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Corn Casserole without Jiffy Mix

We are in love with this cheesy Parmesan Corn Pudding. The casserole is super easy to make and tastes great! It is a great side dish for just about everything – chicken, pork, turkey, ham, and even chili! We love to make this at the holidays and for potlucks and dinner parties. Everyone loves it and asks for the recipe. You really must try this one!

How to Make Easy Corn Pudding

This casserole is very easy to make. Start with placing one bag of thawed frozen corn kernels, sugar, flour, cornmeal, salt, butter, milk, and eggs in a food processor. Process the mixture until smooth. Stir in one more bag of thawed frozen corn kernels. Spread mixture in a baking dish. Top with grated parmesan cheese and bake.

  • What type of corn do you use for corn pudding? I like to use white silver queen corn, but any frozen corn will work fine. You could also use an equivalent amount of fresh corn kernels if you have them. This time of year, I always just use frozen corn. It works great in this recipe.
  • What kind of parmesan cheese do I use? You can use freshly grated parmesan, shredded parmesan, or the grated parmesan cheese in the green can. It will all work just fine.
  • Feel free to add some diced green chiles or chopped jalapeños to the casserole.
  • Can corn pudding be made in advance? Yes! You can make this casserole ahead of time and refrigerate overnight.
  • Can you freeze corn pudding? Yes! You can freeze the casserole baked or unbaked. To bake the casserole after freezing, thaw completely and bake as directed below. To reheat after freezing, partially thaw. Cover with foil and bake at 350ºF 30 to 40 minutes, until warm.
  • Is corn pudding gluten-free? This particular recipe is not gluten-free as the recipe has flour in it.
  • This corn pudding is great for Thanksgiving, Christmas, Easter, and for a crowd.

What to Serve with Corn Casserole

Overall, we LOVE this Parmesan Corn Pudding. It has quickly become a favorite in our house. I love how easy it is to prepare and that you can freeze it for later! We make this at the holidays and all year round. It goes great with grilled chicken, pork, steak, ham, turkey. You name it, this corn probably goes with it! Here are a few of our favorite recipes from the blog that go great with this casserole:

Charley’s Steak Marinade

Charley’s Steak Marinade – seriously delicious! Only 6 simple ingredients – yellow mustard, garlic, soy sauce, brown sugar, salt and…

spoonful of corn pudding

Parmesan Corn Pudding

Yield: 8 people
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Parmesan Corn Pudding – an easy and delicious side dish! We make this at least once a month!! SO good!! Frozen corn, sugar, flour, cornmeal, butter, milk, eggs and Parmesan cheese. Can make ahead and refrigerate or freeze for later. Everyone LOVES this yummy casserole! #casserole #sidedish #freezermeal #corn #parmesan

Equipment:

Ingredients:

  • 2 (12-oz) packages frozen corn, thawed and divided
  • cup sugar
  • ¼ cup flour
  • 2 Tbsp yellow cornmeal
  • ½ tsp salt, or to taste
  • 6 Tbsp butter, melted
  • cups milk
  • 4 eggs
  • ½ cup grated Parmesan cheese

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • Place 1 package of corn in a food processor. Add sugar, flour, cornmeal, salt, butter, milk and eggs. Process until smooth.
  • Stir in the remaining package of corn.
  • Pour mixture into prepared pan. Sprinkle with Parmesan cheese.
  • Bake, uncovered, for 40 to 45 minutes.

Notes:

I like to use white silver queen corn, but any frozen corn will work fine. You could also use an equivalent amount of fresh corn kernels if you have them. This time of year, I always just use frozen corn. It works great in this recipe.
You can use freshly grated parmesan, shredded parmesan, or the grated parmesan cheese in the green can. It will all work just fine.
Feel free to add some diced green chiles or chopped jalapeños to the casserole.
You can make this casserole ahead of time and refrigerate overnight.
You can freeze the casserole baked or unbaked. To bake the casserole after freezing, thaw completely and bake as directed below. To reheat after freezing, partially thaw. Cover with foil and bake at 350ºF 30 to 40 minutes, until warm.
This particular recipe is not gluten-free as the recipe has flour in it.
This corn pudding is great for Thanksgiving, Christmas, Easter, and for a crowd.

Steph

Remember this recipe

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Pin This Recipe
Parmesan Corn Pudding - an easy and delicious side dish! We make this at least once a month!! SO good!! Frozen corn, sugar, flour, cornmeal, butter, milk, eggs and Parmesan cheese. Can make ahead and refrigerate or freeze for later. Everyone LOVES this yummy casserole! #casserole #sidedish #freezermeal #cornpudding
baking dish of corn casserole
spooning corn casserole from baking dish

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Comments

  1. Sounds delish!!
    Think I could substitute cornbread mix for the cornmeal or will it be to sweet from added sugar?
    TH for the recipes????

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