Parmesan Garlic Monkey Bread Muffins – only 5 ingredients and ready in 10 minutes. Refrigerated biscuits, butter, Italian seasoning, garlic and parmesan cheese. We ate way too many of these! SO good! Great with pasta, soups, stews, and casseroles. Can also serve as an appetizer with some warm pizza sauce! parmesan #bread #monkeybread #muffintin
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Pin This RecipeQuick Garlic Bread Recipe
These Parmesan Garlic Monkey Bread Muffins are our go-to side with all of our pasta dishes. They are crazy good! I ate WAY too many of them. I could have made a meal out of them. While we do enjoy this bread with pasta, these muffins are also great with soups, stews, casseroles, grilled meats, or a salad. You can also serve them as an appetizer with some warm pizza sauce.
How to Make Parmesan Garlic Monkey Bread Muffins
These muffins are very simple to make. Cut up refrigerated biscuits and toss them in butter, garlic, and Parmesan cheese. Divide the biscuit pieces between the cups of a muffin tin and bake. That’s it!
- I used a can of Pillsbury Grand’s Biscuits. You can use any type you prefer.
- You can use freshly grated parmesan cheese or the stuff in the green can. Either is just fine.
- Can substitute dried rosemary for the Italian seasoning if you prefer.
- Feel free to add some red pepper flakes to the mix if you want to kick these up a notch.
- You can freeze leftovers for a quick side dish later. To reheat, thaw and warm in the microwave or covered in the oven.
What to Serve with Parmesan Garlic Biscuit Bites
This bread smelled amazing while it was cooking in the oven. We both ate WAY too many of these and it was worth every single calorie. YUM! As I said, these go great with just about anything. Here are a few of our favorite recipes from the blog that go great with this garlic bread:
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Parmesan Garlic Monkey Bread Muffins
Equipment:
Ingredients:
- 1 (16.3oz) can Pillsbury Grands Biscuits
- 6 Tbsp butter, melted
- 1½ tsp italian seasoning
- ½ tsp garlic powder
- 3 Tbsp grated parmesan, divided
Instructions:
- Preheat oven to 400ºF. Spray a 12 cup muffin pan with cooking spray.
- Cut each biscuit into 8 pieces. Place pieces in bowl.
- In a small bowl. combine 4 Tbsp melted butter, Italian seasoning, garlic and 2 Tbsp parmesan cheese. Pour butter over biscuit pieces and toss to coat all pieces in the butter mixture.
- Place biscuit pieces into prepared muffin pan. Sprinkle with remaining 1 Tbsp of parmesan cheese.
- Bake for 8 to 10 minutes. Remove from oven and brush with remaining 2 Tbsp melted butter.
Notes:
- I used a can of Pillsbury Grand’s Biscuits. You can use any type you prefer.
- You can use freshly grated parmesan cheese or the stuff in the green can. Either is just fine.
- Can substitute dried rosemary for the Italian seasoning if you prefer.
- Feel free to add some red pepper flakes to the mix if you want to kick these up a notch.
- You can freeze leftovers for a quick side dish later. To reheat, thaw and warm in the microwave or covered in the oven.
Steph
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Can you make these ahead and refrigerate to pop in the oven when guests arrive?
yes
Hi can I use cresents instead?
You can use anything you want. I’ve only made the recipe as written, so I can not say how your modifications will turn out.
Do you place all 8 pieces in 1 muffin cup or spread them out? Not really clear. Thank you.
Divide all of the biscuit pieces between the 12 muffin cups.
How many biscuit pieces per muffin tin?
Looks like 5 pieces from the picture… 4 on the sides and one on top in the middle.
How many biscuit pieces per muffin tin?
I had the same question, about the garlic. Fingers crossed for a speedy answer!
I guess you would just divide them into the 12 cups evenly. Till it looks even at least 🙂
I guess you would divide the pieces evenly into the 12 muffin cups, at least till it looks even 🙂
What form of garlic did you use (powder, minced, etc.)???
I used garlic powder