Parmesan Garlic Monkey Bread Muffins

Parmesan Garlic Monkey Bread Muffins – only 5 ingredients and ready in 10 minutes. Refrigerated biscuits, butter, Italian seasoning, garlic and parmesan cheese. We ate way too many of these! SO good! Great with pasta, soups, stews, and casseroles. Can also serve as an appetizer with some warm pizza sauce! parmesan #bread #monkeybread #muffintin

garlic monkey bread muffins on platter

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Quick Garlic Bread Recipe

These Parmesan Garlic Monkey Bread Muffins are our go-to side with all of our pasta dishes. They are crazy good! I ate WAY too many of them. I could have made a meal out of them. While we do enjoy this bread with pasta, these muffins are also great with soups, stews, casseroles, grilled meats, or a salad. You can also serve them as an appetizer with some warm pizza sauce.

muffin pan of garlic biscuits

How to Make Parmesan Garlic Monkey Bread Muffins

These muffins are very simple to make. Cut up refrigerated biscuits and toss them in butter, garlic, and Parmesan cheese. Divide the biscuit pieces between the cups of a muffin tin and bake. That’s it!

  • I used a can of Pillsbury Grand’s Biscuits. You can use any type you prefer.
  • You can use freshly grated parmesan cheese or the stuff in the green can. Either is just fine.
  • Can substitute dried rosemary for the Italian seasoning if you prefer.
  • Feel free to add some red pepper flakes to the mix if you want to kick these up a notch.
  • You can freeze leftovers for a quick side dish later. To reheat, thaw and warm in the microwave or covered in the oven.
garlic biscuit muffins on a platter

What to Serve with Parmesan Garlic Biscuit Bites

This bread smelled amazing while it was cooking in the oven. We both ate WAY too many of these and it was worth every single calorie. YUM! As I said, these go great with just about anything. Here are a few of our favorite recipes from the blog that go great with this garlic bread:

Million Dollar Lasagna

This Million Dollar Lasagna is seriously THE BEST lasagna we’ve ever eaten!!! SO easy to make and tastes like a…

garlic monkey bread muffins on platter

Parmesan Garlic Monkey Bread Muffins

Yield: 12 muffins
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Parmesan Garlic Monkey Bread Muffins – only 5 ingredients and ready in 10 minutes. Refrigerated biscuits, butter, Italian seasoning, garlic and parmesan cheese. We ate way too many of these! SO good!! Serve with some warm pizza sauce!

Equipment:

Ingredients:

  • 1 (16.3oz) can Pillsbury Grands Biscuits
  • 6 Tbsp butter, melted
  • tsp italian seasoning
  • ½ tsp garlic powder
  • 3 Tbsp grated parmesan, divided

Instructions:

  • Preheat oven to 400ºF. Spray a 12 cup muffin pan with cooking spray.
  • Cut each biscuit into 8 pieces. Place pieces in bowl.
  • In a small bowl. combine 4 Tbsp melted butter, Italian seasoning, garlic and 2 Tbsp parmesan cheese. Pour butter over biscuit pieces and toss to coat all pieces in the butter mixture.
  • Place biscuit pieces into prepared muffin pan. Sprinkle with remaining 1 Tbsp of parmesan cheese.
  • Bake for 8 to 10 minutes. Remove from oven and brush with remaining 2 Tbsp melted butter.

Notes:

  • I used a can of Pillsbury Grand’s Biscuits. You can use any type you prefer.
  • You can use freshly grated parmesan cheese or the stuff in the green can. Either is just fine.
  • Can substitute dried rosemary for the Italian seasoning if you prefer.
  • Feel free to add some red pepper flakes to the mix if you want to kick these up a notch.
  • You can freeze leftovers for a quick side dish later. To reheat, thaw and warm in the microwave or covered in the oven.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
muffin pan of garlic biscuits

Categories:

Tags:

You Might Also Like

See All Bread

Long Boy Burger Bites

Long Boy Burger Bites – easy meatloaf burger bites that are great for parties, lunch, and dinner. I took these…

Comments

Leave a Comment

Recipe Rating