Parmesan Knots


OMG! These are my new favorite roll!! They were really quick and easy to make. I ate WAY too many. I have seen a version of these rolls on the internet, but they all use canola oil. I just can’t make myself eat a roll covered in canola oil, so I substituted melted butter. They turned out fantastic. I am adding these to my Christmas menu.





Parmesan Knots
10 rolls
(Printable Recipe)

  • 1 can flaky buttermilk biscuits (10 biscuits)
  • 3 Tbsp butter
  • ½ tsp minced garlic
  • 1 tsp Rosemary Herb (rosemary, red pepper flakes, onion)
  • parmesan cheese

Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a small sauce pan, melt the butter and add the remaining ingredients; remove from heat and brush the warm knots with the mixture.  Sprinkle with parmesan cheese.

Pin It!

post signature

CONNECT WITH PLAIN CHICKEN

Categories:

You Might Also Like

See All Bread

Mayonnaise Biscuits

Quick & Easy Mayonnaise Biscuits Recipe – do you want to know the secret ingredient to make the most delicious biscuits from scratch? Mayonnaise! OMG!…

Broccoli Cheddar Cornbread

Cheesy Broccoli Cornbread recipe – This stuff is crazy good!! Self-rising cornmeal mix, flour, buttermilk, eggs, chopped broccoli, cheddar, and…

Cracked Out Beer Bread

Cracked Out Beer Bread Recipe – yeast-free bread loaded with cheddar, bacon, and ranch. Super easy to make and even…

Comments

  1. oh Stephanie, these look so good. I'll most certainly be giving these a try. That Kitchenaid mixer is going to get a workout.

Leave a Comment