Garlic Parmesan Knots

Garlic Parmesan Knots – buttery garlic knots that come together in less than 20 minutes! No yeast! This recipe uses canned biscuits! It doesn’t get any easier than that! Refrigerated biscuit knots tossed in melted butter, garlic powder, Italian seasoning, red pepper flakes, and parmesan cheese. Easy enough for a weeknight dinner, dinner party, or anytime you need a quick and delicious side dish.

Originally Posted December 8, 2009

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Biscuit Garlic Knots

OMG! These Garlic Parmesan Knots should come with a warning label. They are super easy to make and dangerously delicious! I could eat the whole batch by myself! SO good! Refrigerated biscuit knots tossed in melted butter, garlic powder, Italian seasoning, red pepper flakes, and parmesan cheese. Serve as an appetizer with spaghetti sauce or as a side dish to your favorite pasta!

How to Make Easy Garlic Parmesan Knots

These rolls are effortless to make with only a few simple ingredients. Open a can of refrigerated biscuits. Roll the biscuit dough into a long rope and tie it into a knot. Place knots 2-inches apart on a baking sheet that has been lined with parchment paper. Bake in a preheated oven until golden brown.

In a small bowl, combine melted butter, garlic powder, Italian seasoning, and red pepper flakes. Brush the warm bread knots with the butter mixture and sprinkle with parmesan cheese.

Helpful Tips & Frequently Asked Questions

• I use two cans of the smaller 5-count (6-oz) can of biscuits for a total of 10 knots.
  • You can use any size of biscuits that you prefer.
  • If you use a (16-oz) can of Pillsbury Grands biscuits, you may need to increase the butter and seasonings.
• Can substitute pizza dough for biscuits.
  • Cut dough into strips with a knife or pizza cutter and tie into knots.
• Don’t have Italian seasoning? You can use a combination of parsley, oregano, salt, and basil.
• Can substitute olive oil for melted butter.
• Can Garlic Knots be frozen? Yes. Bake the knots and cool completely and place them in a freezer bag. Store for up to 2 months. 
  • When you are ready to eat them, remove from the freezer and thaw. Reheat in the microwave.
• Store leftover knots in an airtight container in the refrigerator.

What to Serve with Garlic Parmesan Knots

We LOVE this garlic bread in our house. I always have the ingredients on hand to whip up a batch at a moment’s notice. These knots are great as a side dish to pasta, steaks, casseroles, and chicken. You can also serve as an appetizer and dip the knots into marinara sauce. YUM! Give this easy recipe a try! You won’t be disappointed!

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Recipe Print Recipe

Garlic Parmesan Knots

Author: Plain Chicken

Yield: 10 knots

Prep Time 5 minutes mins

Cook Time 9 minutes mins

Total Time 14 minutes mins

Garlic Parmesan Knots – buttery garlic knots that come together in less than 20 minutes! No yeast! This recipe uses canned biscuits! It doesn't get any easier than that! Refrigerated biscuit knots tossed in melted butter, garlic powder, Italian seasoning, red pepper flakes, and parmesan cheese. Easy enough for a weeknight dinner, dinner party, or anytime you need a quick and delicious side dish.

Equipment:

• Cutting Board
• Glass Mixing Bowls
• Basting Brush

Ingredients:

• 2 (6-oz) cans flaky buttermilk biscuits (10 total biscuits)
• 3 Tbsp butter melted
• ¼ tsp garlic powder
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes or to taste
• 3 Tbsp grated parmesan cheese

Instructions:

• Preheat oven to 400ºF. Line a baking sheet with parchment paper.
• Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on the prepared baking sheet.
• Bake for 8-10 minutes or until golden brown.
• In a small bowl, combine melted butter, garlic, Italian seasoning, and red pepper flakes. Brush the warm knots with the butter mixture. Sprinkle with parmesan cheese. Serve immediately.

Notes:

• I use two cans of the smaller 5-count (6-oz) can of biscuits for a total of 10 knots.
  • You can use any size of biscuits that you prefer.
  • If you use a (16-oz) can of Pillsbury Grands biscuits, you may need to increase the butter and seasonings.
• Can substitute pizza dough for biscuits.
  • Cut dough into strips with a knife or pizza cutter and tie into knots.
• Don’t have Italian seasoning? You can use a combination of parsley, oregano, salt, and basil.
• Can substitute olive oil for melted butter.
• Can Garlic Knots be frozen? Yes. Bake the knots and cool completely and place them in a freezer bag. Store for up to 2 months. 
  • When you are ready to eat them, remove from the freezer and thaw. Reheat in the microwave.
• Store leftover knots in an airtight container in the refrigerator.

Plain Chicken

https://www.plainchicken.com/parmesan-knots/

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Steph