Parmesan Rice Grits

Parmesan Rice Grits – SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese, and rosemary. Dump everything in the pot, cook then stir in cheese and rosemary. SO good and creamy. A delicious gluten-free side dish the whole family will enjoy!

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

On our trip to Ponte Vedra in January, we had dinner at the TPC Sawgrass Clubhouse. The food was outstanding! We ended up having a variety of appetizers for our meal. One of our favorites was the Grouper over Parmesan Rice Grits. The grouper was delicious and the Parmesan Rice Grits were out of this world delicious! I knew I had to recreate the grits at home.

This has become a standard side dish for us. The grits only take about 20 minutes to make. Basically dump everything in a pan, cook for 20 minutes, and stir in the cheese. So easy! The grits also came with a recipe for Rice Grit Risotto. I love risotto, so we will definitely be giving that recipe a try very soon!

We serve these grits with just about everything! Steaks, chicken, pork. Basically anything you would serve rice or mashed potatoes with. Here are a few of our favorite recipes from the blog that go great with this side dish:

Steakhouse Filets

Steakhouse Filets – get the secret to cooking steak at home better than the restaurant! Filets seasoned with Montreal Steak…

BBQ Meatballs

BBQ Meatballs Recipe– super delicious! Great at a meal, for game day, or an easy appetizer for parties. Ground beef,…

parmesan rice grits

Parmesan Rice Grits

Yield: 4 people
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Parmesan Rice Grits – SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese, and rosemary. Dump everything in the pot, cook then stir in cheese and rosemary. SO good and creamy. A delicious gluten-free side dish the whole family will enjoy!

Ingredients:

Instructions:

  • In a large pan, combine rice grits chicken broth, 1 cup half-and-half, salt, and butter. Bring to a boil.
  • Stir. Cover and simmer on low for about 20 minutes or until the liquid is absorbed and the rice grits are tender.
  • Remove from heat and stir in Parmesan cheese, remaining ¾ cup half and half, pepper and rosemary.
  • Add additional half and half to achieve desired creaminess.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
bowl of rice grits
bowl of rice grits

Categories:

Tags:

You Might Also Like

See All Side Dish

Rotel Rice

Rotel Mexican Rice – effortless to make and packed full of amazing flavor! White rice, butter, chicken broth, taco seasoning, cumin,…

Italian Hamburger Soup

Italian Hamburger Soup Recipe – ground beef, onion, peppers, garlic, diced tomatoes, green beans, tomato sauce, tomato paste, Worcestershire sauce,…

Baked Ranch Rice

Baked Ranch Rice Recipe – effortless to make and packed full of amazing flavor! White rice, butter, ranch dressing mix,…

Crack Cruffins

Crack Cruffins Recipe – Cheddar, Bacon & Ranch Cruffins – buttery flaky pastries that are perfect for game day, snack, lunch,…

Comments

Leave a Comment

Recipe Rating