Party Roast Beef Sandwiches – CRAZY good! We are totally addicted to these sandwiches!! Hawaiian rolls, roast beef, white american cheese, topped with butter, brown sugar, horseradish sauce, worcestershire sauce and poppy seeds. These things go fast! I always double the recipe. They are also good reheated!
New favorite alert! These Party Roast Beef Sandwiches are AMAZING! I absolutely love every single thing about these sandwiches! I love a good roast beef sandwich and these roast beef sandwiches are THE BEST. The meat, melty cheese and the sweet and savory sauce on top – perfection!
The key to these sandwiches is using white American cheese. It melts perfectly. You just can’t get other cheeses to melt like American cheese. The sauce has a little kick from some creamy horseradish. SO good.
These are perfect for a party. They also reheat beautifully. We had these for lunch two days in a row. I wrapped the leftovers in foil and reheated them for a few minutes in the oven. Just as good as the first time we ate them. I LOVE these sandwiches. Make them for a quick lunch, dinner or tailgate! You won’t regret it!
Yield: serves 6
Party Roast Beef Sandwiches
prep time: 5 MINScook time: 20 MINStotal time: 25 mins
1 (12-ct) package King’s Hawaiian Rolls
3/4 lb thinly sliced deli roast beef
3 Tbsp creamy horseradish sauce, divided
8 slices white American cheese
6 Tbsp butter
2 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp poppy seeds
Preheat oven to 350ºF.
Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan.
In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
Bake for 20-30 minutes, or until the tops are brown and crispy.