Pasta Carrabba Copycat Recipe – copycat recipe from our favorite restaurant! Italian grilled chicken over Alfredo with peas and mushrooms – my husband wanted to lick his plate! Chicken, balsamic vinegar, olive oil, basil, butter, shallots, garlic, parmesan, half and half, mushrooms, green peas and fettuccine. Serioulsy delicious! #chicken #pasta #carrabbas
Carrabba’s is one of our favorite chain Italian restaurants. We don’t go very often, but when we do, we both really enjoy it. One of our favorite dishes is Pasta Carrabba – fettuccine alfredo with grilled chicken, sautéed mushrooms and peas. Chicken Legs loves everything about this dish. I hate the peas and mushrooms, but love the chicken and sauce (I’m like that).
I ran across this copycat recipe of Pasta Carrabba and I knew we had to give it a try. It turned out fantastic! It was the best thing we ate last weekend. This was a really easy dish to make; it could easily be a weeknight meal. I whipped up the sauce while the chicken was on the grill. It literally only took about 10 minutes. Chicken Legs loved the fresh pasta in the dish and declared that he never wants dried pasta again. I guess I should look into getting a pasta attachment for my KitchenAid and learn to make pasta at home. (sounds like a good Christmas gift)
The chicken was extremely impressive – it is good enough to stand on its own. I was worried that it would taste too vinegary, but it didn’t. It was great. Give this a try – I promise you won’t be disappointed!