Peach Cobbler Dump Cake – only 4 ingredients for the most delicious dessert ever! LOVE this!!! Literally takes a minute to make and everyone loved it. There were no leftovers! Serve warm with some vanilla ice cream. YUM!
Stop what you are doing and make this cake ASAP! SOOOO easy and SOOOOO good! I mean really, really good. I’m not even a big fan of peaches, but I ate a big ol’ bowl of this Peach Cobbler Dump Cake. It is best served warm with a big scoop of vanilla ice cream. Heaven!
We were both big fans of this Peach Cobbler Dump Cake. This Peach Cobbler Dump Cake is great for a crowd. It literally takes one minute to make. Seriously! Just dump everything in the pan and it is ready for the oven. It couldn’t be any easier!
Yield: serves 10 to 12
Peach Cobbler Dump Cake
prep time: 5 MINScook time: 55 MINStotal time: 60 mins
3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
1 pkg. yellow cake mix
1 tsp cinnamon
1/2 cup butter, melted
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
Sprinkle peaches with cinnamon. Top peaches with dry cake mix – sprinkle evenly over the top.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is golden brown and fruit is bubbly.