Peach Ice Cream Pie

Peach Ice Cream Pie – inspired by The Masters Peach Ice Cream Sandwiches. SO easy and no ice cream machine required!!! Sugar cookie crust filled with fresh peach ice cream made with heavy whipping cream, sweetened condensed milk, and peaches. Freeze until ready to serve. This is the perfect summer dessert! #themasters #nochurn #nobake

peach ice cream pie

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Peach Ice Cream Sandwich at The Masters

Nothing says spring and summer like fresh peaches. This recipe was inspired by another popular treat at the Masters’ golf tournament – the Peach Ice Cream Sandwich. While I’ve never had the pleasure of eating the ice cream sandwich, I’ve heard it is delicious. I wanted to make a copycat version at home, but I really didn’t want to deal with making the individual sandwiches. So, I decided to make a Masters Peach Ice Cream Pie instead. Sugar cookie crust filled with a creamy and delicious homemade peach ice cream. Let me tell you, this is DELICIOUS! I wanted to eat the entire pie! It is so light and packed full of peach flavor.

peach ice cream pie

How to Make Ice Cream Without a Machine

This Peach Ice Cream Pie is super easy to make. The best part of the whole recipe is that you don’t need an ice cream machine to make the ice cream filling! YAY!!! You also don’t need to cook the ice cream base and there are no eggs in the filling. I told you this was super easy!

Start by making the crust. Crush the cookies and mix with some melted butter. Press the crumbs into a springform pan and set aside. Next, make the ice cream filling. Puree some peach slices in the food processor. Combine whipped cream, sweetened condensed milk, and the peach puree. Stir in some chopped peaches and pour the mixture into the springform pan. Cover the pan with some foil and pop it in the freezer. 

peach ice cream pie

Peach Ice Cream Pie with Sugar Cookie Crust

When you are ready to serve this Peach Ice Cream Pie take it out of the freezer and let it sit on the counter for about 20 to 30 minutes so it will be easier to slice. Top each slice with a dollop of whipped cream and a little fresh peach slice.

This pie is SOOOO good. It is great for all your upcoming get-togethers. I love to make this for cookouts, BBQs, potlucks, dinner parties and Easter! I love that you can make it ahead of time and pull it out of the freezer when you are ready to eat. 

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peach ice cream pie

Peach Ice Cream Pie

Yield: 12 people
Prep Time 15 mins
Freezing Time 6 hrs
Total Time 6 hrs 15 mins
Peach Ice Cream Pie – inspired by The Masters Peach Ice Cream Sandwiches. SO easy and no ice cream machine required!!! Sugar cookie crust filled with fresh peach ice cream made with heavy whipping cream, sweetened condensed milk, and peaches. Freeze until ready to serve. This is the perfect summer dessert!

Ingredients:

Crust

  • 2 (7.5-oz) bags Pepperidge Farm Chessmen Cookies
  • 5 Tbsp butter, melted

Ice Cream

  • 3 cups sliced peaches, fresh or frozen
  • 2 cups heavy whipping cream
  • 1 (14-oz) can sweetened condensed milk
  • 1 tsp vanilla

Instructions:

Crust

  • Finely crush cookies in a food processor.
  • Combine cookie crumbs, and melted butter. Press into bottom of a springform pan.

Ice Cream Filling

  • Puree 2 cups of peach slices in food processor until smooth. Set aside.
  • Whip heavy cream until stiff peaks. Fold in sweetened condensed milk, peach puree, and vanilla.
  • Chop the remaining cup of peach slices. Fold into heavy cream mixture.
  • Spread ice cream into cookie crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.

Notes:

Take the pie out 20 to 30 minutes before serving and let it sit at room temperature before cutting. This will make it easier to slice. 
The pie will keep in the freezer for 2 or 3 months. Make sure to wrap it tightly with plastic wrap and foil to keep the frost off the pie.

Steph

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Comments

  1. Looks absolutely delicious. I have a few picky eaters, do you think we could do this with any type of fruit? Maybe Strawberry? I love peaches. Just know that not everyone like peaches in my family.

    Thanks for taking the time to share your recipes.

    Kim

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