Peanut Butter Candy Corn Crunchies – peanut butter cookies with candy corn and corn flakes – dip in white chocolate and sprinkles to make extra festive!
Easy Halloween Cookies
It’s almost Halloween! Halloween is one of my favorite holidays. I love all the pumpkins, ghosts, goblins and treats – especially the treats! These cookies are one of our favorite Halloween treats. It combines some of our favorite flavors – peanut butter and candy corn. Don’t skip the almond bark on the bottom; it makes the cookie. These cookies are a great way to use up any leftover candy corn – if there is such a thing!
How to Make Peanut Butter Candy Corn Crunchies
These Peanut Butter Candy Corn Crunchies are easy to make. There are two steps to the cookies – making the cookies and dipping the cooled cookies into some melted almond bark.
To make the cookies, start with mixing together the shortening and peanut butter. Add the eggs. Next, add the dry ingredients and stir in the candy corn. Use a medium cookie scoop to scoop the cookie dough and bake.
Baker’s Note – I baked these cookies on parchment-lined cookie sheets. This is an important step. The candy corn will melt and will stick to your baking pan if you don’t use parchment paper. I had several cookies that the candy corn oozed out of the sides. Just let it cool a bit and break the melted candy corn off and you will have pretty cookies.
Once the cookies have cooled, melt the almond bark according to the package directions and dip the bottoms of the cookies into it. I added Halloween sprinkles to make the cookies extra festive!
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