Easy Crescent Roll Pecan Pie Bars

Easy Crescent Roll Pecan Pie Bars – crescent roll crust topped with a delicious pecan pie filling. SO easy and they taste amazing!!! There are never any left! Everyone always asks for the recipe! #bars #pecan #pecanpie #dessert #crescentrolls

Easy Crescent Pecan Bars - crescent roll crust topped with a delicious pecan pie filling. SO easy and they taste amazing!!! There are never any left! Everyone always asks for the recipe!

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This is my new go-to recipe for pecan bars. These pecan bars are unique in that the crust is made from a can of refrigerated crescent rolls. These bars tasted just as good, if not better, than our usual pecan pie and were much easier to make. That is a win in my book! The bars don’t have a ton of filling, so they are more like a pecan pie brittle. That is perfectly fine with me. I am not a huge fan of the gooey filling, so these bars are right up my alley.

To make the bars, press a can of crescent rolls into the bottom of a cake pan or baking dish. Whisk together sugar, corn syrup, egg, vanilla, and chopped pecans. Pour the pecan pie filling over the crescent rolls and bake.

  • I used light Karo corn syrup.
  • You can use low-fat crescent rolls or crescent sheet dough.
  • Can add some chocolate chips to the filling.
  • Store the bars at room temperature in an air-tight container.
  • The bars will keep 3 to 4 days.
Easy Crescent Pecan Bars - crescent roll crust topped with a delicious pecan pie filling. SO easy and they taste amazing!!! There are never any left! Everyone always asks for the recipe!

I took these Crescent Roll Pecan Pie Bars to our tailgate and they were a huge hit. I am planning on making these for our Thanksgiving feast later this month. They are dangerously delicious! Here are a few more of our favorite pecan pie recipes:

Air Fryer Pecan Pie

Air Fryer Pecan Pie – Who knew you could make pecan pie in your air fryer?!?! You can and it…

Boiled Pecan Pie

Boiled Pecan Pie – no more runny pecan pie filling! This recipe is fail-proof! Boil the filling and then bake…

Maple Pecan Pie

Maple Pecan Pie Recipe – seriously delicious!!! SO much amazing flavor from the real maple syrup! Super easy to make!…

crescent roll pecan pie bars

Crescent Roll Pecan Pie Bars

Yield: 24 bars
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Easy Crescent Roll Pecan Pie Bars – crescent roll crust topped with a delicious pecan pie filling. SO easy and they taste amazing!!! There are never any left! Everyone always asks for the recipe!

Ingredients:

  • 1 (8-oz) can refrigerated crescent rolls
  • ¾ cup chopped pecans
  • ½ cup sugar
  • ½ cup light corn syrup
  • 2 Tbsp butter, melted
  • 1 tsp vanilla
  • 1 egg beaten

Instructions:

  • Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
  • Unroll dough and press in bottom and ½ inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
  • Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
  • Bake 18 to 22 minutes longer or until golden brown.
  • Cool completely, about 1 hour, and cut into bars.

Notes:

  • I used light Karo corn syrup.
  • You can use low-fat crescent rolls or crescent sheet dough.
  • Can add some chocolate chips to the filling.
  • Store the bars at room temperature in an air-tight container.
  • The bars will keep 3 to 4 days.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
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crescent roll pecan pie bars

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Comments

  1. I wanted a quick and easy dessert for dinner the other night and these were amazing! My husband is a pecan pie junkie so these hit the spot. I added chocolate chops to it and was great!

  2. It snowed today and I had a can of crescent dough that's been rolling around in my fridge for a while now so I thought why not. They turned out SO GOOD and they were very quick and easy to make. I love easy!! Maybe my son will make it home before they are all gone but my husband and I can make no promises.

  3. I was just going through some of my boards on pinterest and noticed that I'd pinned these like five times. LOL! I guess I need to make them, huh?

  4. These turned out AMAZING! My husband and I snuck a few tonight 🙂 I think they will be the star of dessert tomorrow. I added more pecans but that is all I changed. Soooo good! Thank u!!!!

  5. Wonder how it would turn out with a few handfuls of mini chocolate chips thrown in? Everything is better with a little chocolate, right?

  6. Wonder how it would turn out with a few handfuls of mini chocolate chips thrown in? Everything is better with a little chocolate, right?

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