Pecan Pie Cobbler

Pecan Pie Cobbler – THE BEST dessert ever! Magically makes an amazing sauce as it bakes. Butter, flour, sugar, milk, vanilla, pecans, toffee bits, and boiling water. Serve with vanilla ice cream or fresh whipped cream. Can make in advance and reheat before serving. Perfect for the holidays!

baking dish of pecan cobbler

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Best Pecan Cobbler with Toffee Bits

Stop what you are doing and make this Pecan Cobbler. This is hands down one of the best desserts I’ve ever made. I had zero self-control around this cobbler. It is ridiculously easy to make and even easier to eat. It is, in a word, AMAZING!! This is 100% going to be on our Thanksgiving and Christmas table! I might make two just to make sure everyone can have seconds.

baking dish of pecan cobbler

How to Make Pecan Pie Cobbler

As I said, this dessert is very easy to make. Whisk together sugar, flour, baking powder, salt, milk, and vanilla. Pour melted butter into an 8×8-inch pan. Pour batter over melted butter.
In another bowl, combine sugar, the pecans, and toffee bits; sprinkle evenly over the batter.
Slowly pour boiling water over the top of the cobbler and bake.

  • Can use any nuts you prefer – walnuts, almonds, pistachios would all work fine.
  • This dessert is best served warm.
  • Does Pecan Pie Cobbler need to be refrigerated? Yes. This cobbler should be refrigerated to keep it fresher longer. Let the cobbler cool completely, then cover it and store in the refrigerator for up to 3 days.
  • To reheat the cobbler, cover and cook at 350ºF until warmed through.
  • Can Pecan Cobbler be frozen? Yes. Cool the cobbler completely, then tightly cover it with plastic wrap and aluminum foil, and place in the freezer for up to 2 months. Let thaw overnight in the refrigerator before reheating.
plate of pecan cobbler with ice cream

Easy Holiday Dessert

This cobber is perfect for the holidays. This only takes a couple of minutes to make. It takes less than an hour from start to finish. The perfect dish to throw in the oven after the holiday meal. Everyone should be ready for dessert by the time the cobbler comes out of the oven.

We served this Pecan Pie Cobbler with some vanilla ice cream, but it would also be great with some fresh whipped cream. Either way, this will taste fantastic! I promise! Just don’t forget to spoon all that sauce on top! It makes the dessert!

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baking dish of pecan cobbler

Pecan Pie Cobbler

Yield: 8 people
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Pecan Pie Cobbler – THE BEST dessert ever! Magically makes an amazing sauce as it bakes. Butter, flour, sugar, milk, vanilla, pecans, toffee bits, and boiling water. Serve with vanilla ice cream or fresh whipped cream. Can make in advance and reheat before serving. Perfect for the holidays!

Ingredients:

  • 6 Tbsp butter melted
  • cups sugar divided
  • 1 cup flour
  • tsp baking powder
  • ½ tsp salt
  • ½ cup whole milk
  • 1 tsp vanilla extract
  • ½ cup chopped pecans
  • ½ cup toffee bits
  • cups boiling water

Instructions:

  • Preheat oven to 350ºF.
  • In a medium bowl whisk together 3/4 cup sugar, flour, baking powder, salt, milk and vanilla.
  • Pour melted butter into an 8×8-inch pan. Pour batter over melted butter.
  • In a separate bowl, combine the remaining 1 cup of sugar, the pecans, and toffee bits; sprinkle evenly over the batter.
  • Slowly pour boiling water over top of the cobbler.
  • Bake 40 to 45 minutes, until top of the cobbler looks set.

Notes:

  • Can use any nuts you prefer – walnuts, almonds, pistachios would all work fine.
  • This dessert is best served warm.
  • Does Pecan Pie Cobbler need to be refrigerated? Yes. This cobbler should be refrigerated to keep it fresher longer. Let the cobbler cool completely, then cover it and store in the refrigerator for up to 3 days.
  • To reheat the cobbler, cover and cook at 350ºF until warmed through.
  • Can Pecan Cobbler be frozen? Yes. Cool the cobbler completely, then tightly cover it with plastic wrap and aluminum foil, and place in the freezer for up to 2 months. Let thaw overnight in the refrigerator before reheating.

Steph

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baking dish of pecan cobbler

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Comments

    1. I haven't tried reheating this. I usually just serve it hot out of the oven. You can certainly give it a try. I can't imagine it would taste bad.

  1. I am going to make this for Thanksgiving as it looks so good. However, where do you get toffee bits – I tried 2 stores today and couldn't find them. Thanks!

  2. It really is creepy how your tastes track with mine. This has been on my bucket list since I visited Dallas a few years ago. This looks AMAZING! Can't wait to try it!

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