Pecan Pie Bites – pecan pie filling baked in a phyllo shell
Pecan Pie Bites – pecan pie filling baked in a phyllo shell – great for parties, tailgating or Thanksgiving! Everyone LOVES these bite-sized pecan pie bites! Can make ahead of time and store in an airtight container for several days. Such a great easy dessert recipe!
Be warned, these Pecan Pie Bites are highly addictive! I’ve made these several times and they are always gone in a flash! These come together in a flash and are ready to eat in under 20 minutes. I actually like these Pecan Pie Bites better than regular pecan pie. I love the crispy phyllo crust.
These can be made a day or two in advance. I honestly can’t tell you how long they will last. I’ve never had a batch make it through the day! These are great for tailgating and would also be perfect for Thanksgiving and holiday parties.
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Pecan Pie Bites
45 mini pies
(Printable Recipe)
- 1 egg
- 1 Tbsp butter, melted
- ⅓ cup Karo syrup
- ⅓ cup sugar
- 1 tsp vanilla
- 1 cup chopped pecans
- 3 boxes mini phyllo tarts (45 tart shells)
Preheat oven to 350.
Whisk together egg, butter, syrup, sugar and vanilla. Stir in pecans. Spoon filling into tart shells.
Bake for 15-18 minutes.
wondering if these can be frozen after baked or refrigerated. Would love to make these and serve in about a week.
I’ve never frozen these, but I think that would be fine.
I cannot decide between this recipe and the pecan bars! I guess I will have to make both…Thank you
They are both really delicious!! Enjoy!
Just made these, and these are to die for!! I don't think I will ever make a plain pecan pie again!!
Yum!
Great recipe! This is super easy to make compared to the other pecan pie bite recipe I've made in the past.
How easy is this?! I love that they are easy to make and even easier to eat.