Pecan Pie Bubble Up

Pecan Pie Bubble Up – pecan pie filling tossed with biscuits – crazy good!! Biscuits, corn syrup, eggs, sugar, vanilla, and chopped pecans. Serve warm with vanilla ice cream! It is ooey, gooey, and sticky deliciousness. A MUST for your Thanksgiving & Christmas dinner! Give this a try if you are looking for a delicious twist on pecan pie. #biscuits #pecanpie #dessert #thanksgiving #christmas

baking dish of biscuit pecan pie

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Biscuit Pecan Pie Dessert

If you are a regular reader of Plain Chicken, you already know we are huge fans of “bubble up” recipes. We have tons of savory versions and we just made a sweet Apple Pie Bubble Up. It was such a huge hit, that I started thinking up other sweet versions.

Thanksgiving is a few weeks away, and I was thinking about our menu. I came up with an idea for a Pecan Pie Bubble Up. I used my favorite pecan pie recipe and tossed it with biscuits. It turned out amazing!

How to Make Pecan Pie Bubble Up

This dessert is SUPER easy to make. Whisk together corn syrup, sugar, eggs, and vanilla. Stir in chopped pecans. Cut refrigerated biscuits into quarters and toss in pecan mixture. Pour mixture into a baking dish and bake.

  • This recipe uses the can of smaller refrigerated biscuits. You are looking for either two cans of 6-ounce biscuits or one can of 12-ounce biscuits. You are going to have a total of 10 biscuits.
  • They sell the smaller size of Pillsbury refrigerated biscuits at Walmart.
  • You can make this dessert a day in advance and store it in the refrigerator until ready to serve.
  • I prefer to serve this dessert warm. You can reheat the bubble up in the microwave or covered in the oven.
  • I used light corn syrup, feel free to use dark corn syrup if you prefer.
plate of biscuit pecan pie with ice cream

How to Serve Pecan Pie

Serve this slightly warm with a big ol’ scoop of ice cream. YUM! It is ooey, gooey, and sticky deliciousness. We will definitely be having this on Thanksgiving this year! Give this a try if you are looking for a delicious twist on pecan pie.

Here are a few more of our favorite holiday dessert recipes from the blog:

Pumpkin Spice Heath Bar Cake

Pumpkin Spice Heath Bar Cake – OMG! This cake is to-die-for!!! Even pumpkin haters can’t resist this delicious cake! Pumpkin…

Maple Pecan Pie

Maple Pecan Pie – seriously delicious!!! SO much amazing flavor from the real maple syrup! Super easy to make! Pie…

Buttermilk Pie

Buttermilk Pie – so simple, yet so AMAZING! Perfect ending to your holiday meal! Can make ahead of time and…

baking dish of biscuit pecan pie

Pecan Pie Bubble Up

Yield: 8 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Pecan Pie Bubble Up – pecan pie filling tossed with biscuits – crazy good!! Biscuits, corn syrup, eggs, sugar, vanilla, and chopped pecans. Serve warm with vanilla ice cream! It is ooey, gooey, and sticky deliciousness. A MUST for your Thanksgiving & Christmas dinner! Give this a try if you are looking for a delicious twist on pecan pie. #biscuits #pecanpie #dessert #thanksgiving #christmas

Ingredients:

  • 1 cup Karo light corn syrup
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • cups chopped pecans
  • 2 (6-oz) cans Pillsbury Grands Jr. Biscuits (5-count each for a total of 10 biscuits)

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • Whisk together corn syrup, sugar, eggs and vanilla. Stir in chopped pecans.
  • Cut biscuits into quarters and toss in pecan mixture. Pour mixture into prepared pan.
  • Bake 25-30 minutes. Serve warm with ice cream, if desired.

Notes:

  • This recipe uses the can of smaller refrigerated biscuits. You are looking for either two cans of 6-ounce biscuits or one can of 12-ounce biscuits. You are going to have a total of 10 biscuits.
  • They sell the smaller size of Pillsbury refrigerated biscuits at Walmart.
  • You can make this dessert a day in advance and store it in the refrigerator until ready to serve.
  • I prefer to serve this dessert warm. You can reheat the bubble up in the microwave or covered in the oven.
  • I used light corn syrup, feel free to use dark corn syrup if you prefer.

Steph

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plate of biscuit pecan pie with ice cream

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Comments

  1. I made this today and it was DEVOURED! I followed directions – super easy! Will definitely make again – Thanksgiving is soon!
    PS – made the cheesy garlic bubble bread, too! Love all your recipes! xoxo

    1. I tossed the pecan pie filling with the biscuits and poured it into the pan as directed above. This is what it looked like after baking.

  2. Just wanted to check in and let you know I made this for Thanksgiving- it was FABULOUS! This will definitely be made again! Thanks for another good one, Stephanie!

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