Pepper Jack Whiskey Burgers – seriously delicious! Ground beef, garlic salt, Worcestershire sauce, chili powder and a shot of whiskey. Top with sliced pepper jack cheese. Made these at our cookout and everyone asked for the recipe! Can make ahead of time and freeze patties for later. YUM! #grill #burgers #tailgating #freezermeal #beef
We LOVE to grill burgers. It’s hard to beat a homemade grilled burger! These Pepper Jack Whiskey Burgers were a big hit in our house! Ground beef, Worcestershire sauce, chili powder and a shot of whiskey. YUM! We topped the burgers with some pepper jack cheese for a little kick! SO good! You could also top the burgers with a little fresh salsa too.
You can make these Pepper Jack Whiskey Burgers ahead of time and freeze the patties for a quick meal later. This recipe is easy to double for a crowd. These burgers will be a staple at our tailgates this fall.
Serve these Pepper Jack Whiskey Burgers with some fries, Pepper Jack Pasta Salad or our Slow Cooker Cowboy Beans. Give these delicious burgers a try the next time you fire up the grill!
Pepper Jack Whiskey Burgers
- 1-½ pound ground beef
- 1 Tbsp whiskey
- 3 Tbsp Worcestershire sauce
- 2 tsp garlic salt
- 2 tsp chili powder
- 5 slices pepper jack cheese
- 5 hamburger buns, toasted
- Combine ground beef, whiskey, Worcestershire sauce, garlic salt, and chili powder.
- Form into 5 patties with a hamburger press.
Prepare grill. Cook burgers 3 minutes, flip. Top with cheese and cook an additional 2 to 3 minutes.
Serve on toasted hamburger buns.
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