This chicken was really good! It was really easy to make. The recipe calls for this chicken to be a sandwich. I didn’t think it needed a bun, so we just had naked chicken. I think this would be second on my list of Pioneer Woman chicken recipes – I love the chicken marinated in honey mustard best.
Lemon Pepper Chicken
serves 2
- 2 Boneless, skinless chicken breasts, pounded thin
- 1 ½ tsp Lemon Pepper seasoning
- 4 pieces thick sliced bacon
- 2 slices cheddar cheese
Cook bacon until chewy and drain on paper towels. Pour off the grease.
Put pan over medium-high heat. Add about a tablespoon of grease back to pan. Sprinkle lemon pepper on both sides of chicken breasts. Cook chicken for approximately 4 minutes on each side.
Top chicken with bacon and cheese. Cover and let cheese melt.
