Pepperoni Pizza Pinwheels

Pepperoni Pizza Pinwheels- I am OBSESSED with these sandwiches! Cream cheese, pizza sauce, mozzarella cheese, and pepperoni wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for a quick lunch, parties, and tailgating!!

I got this recipe from my Mom years ago, and I just got around to making it. I am kicking myself! These Pizza Pinwheels are SO GOOD!!! They are super simple and they taste incredible! Cream cheese, pizza sauce, mozzarella cheese, and pepperoni rolled up in tortillas and sliced. You can make these ahead of time and refrigerate until ready to slice and serve.

These tortilla pinwheels are easy to customize. You could add chopped peppers, onions, olives, or any of your favorite pizza toppings. I always use pepperoni because most people enjoy pepperoni and cheese. If your group is more adventurous, feel free to add more toppings to the mix.

Feel free to use low-fat cream cheese in this recipe. You can also use low-carb or gluten-free tortillas if you need to accommodate any special diets. Sometimes I make these with sun-dried tomato and spinach tortillas. It is the perfect combination for a Christmas party!

These Pepperoni Pizza Pinwheels are totally addicting. I absolutely LOVE them! I’m not surprised, I love anything to do with pizza! I make these pinwheels all the time and eat them for lunch or an afternoon snack. They are super easy to make and will keep for several days in the fridge.

Here are a few of our favorite recipes from the blog that go great with these tortilla pinwheels:

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Recipe Print Recipe

Pepperoni Pizza Pinwheels

Author: Plain Chicken

Yield: 40 pinwheels

Prep Time 15 minutes mins

Total Time 15 minutes mins

Easy Pepperoni Pizza Tortilla Pinwheels – I am ADDICTED to these sandwiches! Cream cheese, pizza sauce, mozzarella cheese, and pepperoni wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for a quick lunch, parties, and tailgating!!

Ingredients:

• 1 (8-oz) package cream cheese, room temperature
• 6 Tbsp pizza sauce
• 1 cup shredded mozzarella cheese
• ½ tsp dried oregano
• ½ cup sliced pepperoni, chopped
• 4 or 5 (10-inch) burrito-size flour tortillas

Instructions:

• Combine cream cheese, pizza sauce, mozzarella, oregano and pepperoni.
• Spread about 2 Tbsp of this mixture evenly on each tortilla.
• Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
• Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Notes:

Can assemble tortilla sandwiches and store unsliced overnight in the refrigerator.

Can add olives, onions, peppers.

Can use low-carb or gluten-free tortillas.

Plain Chicken

https://www.plainchicken.com/pizza-pinwheels-football-friday/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph