Pizza Quiche

Chicken Legs is a huge quiche fan.  We eat it a lot for dinner since I don’t get up at the crack of dawn to cook breakfast.  I decided to combine quiche with my favorite food – pizza.  It turned out fantastic.  It was super creamy and delicious!  It was the best of both worlds.  I had my pizza flavors and  he had his quiche.  We both really liked this.  I just used sausage and pepperoni, but next time I might add mushrooms (for Chicken Legs).  I also thought this might be pretty good with some pizza sauce drizzled over it. Maybe?  It is worth a shot.

Pizza Quiche
(Printable Recipe)

1/4 lb cooked sausage
1/3 cup chopped pepperoni
1 cup shredded mozzarella
1 cup shredded provolone
8 eggs
1 1/2 cup heavy cream
1/2 tsp garlic powder
9-inch deep dish frozen pie crust

Preheat oven to 400.

Place sausage, pepperoni and cheese in bottom of deep dish pie crust. Whisk together eggs, heavy cream, garlic powder, salt and pepper. Pour egg mixture over meat and cheese. (You may have a little leftover).

Bake loosely covered for 45 minutes and uncovered for 10-15 minutes, until center is set. Allow to cool for 10 minutes before slicing.

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  1. Plain Chicken Rocks! I just made your Spicy Sausage Skillet and it was delicious! I had the Daughter, Son in Law and Teen Grandkids over, I served it with chopped salad, garlic toast and I made gingerbread for dessert served warm with Extra Creamy Reddi Whip, everyone likes to squirt their own. It was a fun dinner and your recipe was wonderful, perfect for a casual get together. Thank You!

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