Poppy Seed Chicken Bubble Up – our favorite chicken casserole turned into a bubble up – the best of both worlds! Ready in 30 minutes! Everyone loves this easy chicken casserole recipe! Chicken, sour cream, cream of chicken soup, cheddar cheese, poppy seeds tossed with refrigerated biscuits. SO good!!! Such a family-friendly casserole recipe. Kids go crazy over this!
O-M-G! This was delicious! I wanted to eat the whole pan myself, but my stomach wasn’t big enough. This is super creamy and delicious. The chicken mixture can be made ahead of time and tossed with the biscuits when you are ready to bake it. I wouldn’t store this fully assembled for very long. I’ve done that before and the biscuits didn’t rise as much as they did when the biscuits were cooked immediately.
Poppy Seed Chicken Bubble Up
prep time: 5 MINScook time: 25 MINStotal time: 30 mins
2 cups cooked chopped chicken
1 (10.75-oz) can Cream of Chicken Soup
8-oz sour cream
1 cup shredded cheddar cheese
1/4 tsp pepper
1-1/2 Tbsp poppy seeds
1 (16-oz) can refrigerated Grands! biscuits
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, cheese, pepper and poppy seeds. Cut each biscuit into 6 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.