Poppy Seed Chicken Bubble Up

Poppy Seed Chicken Bubble Up – our favorite chicken casserole turned into a bubble up – the best of both worlds! Ready in 30 minutes! Everyone loves this easy chicken casserole recipe! Chicken, sour cream, cream of chicken soup, cheddar cheese, poppy seeds tossed with refrigerated biscuits. SO good!!! Such a family-friendly casserole recipe. Kids go crazy over this!

scoop of chicken poppy seed biscuit bake on a plate

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Easy Chicken & Biscuit Casserole

This recipe combines two of my favorite recipes – my chicken noodle casseroles and my bubble up casseroles. I’ve been adapting my Cracked Out Chicken Noodle Casserole recently (French Onion Chicken Noodle Casserole) and decided to swap the noodles with biscuits. I figured if noodles were good, biscuits would be better. O-M-G! This was delicious! I wanted to eat the whole pan myself, but my stomach wasn’t big enough. This is super creamy and delicious.

How to Make Poppy Seed Chicken Bubble Up

This casserole is super easy to make. Combine cream of chicken soup, sour cream, cheese, pepper, poppy seeds, and chopped cooked chicken. Cut up a can of refrigerated biscuits and toss with the chicken mixture. Spread the chicken and biscuits into a baking dish and bake.

  • I used rotisserie chicken for the cooked chicken in this recipe.
  • Here is our recipe for Homemade Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
  • Feel free to substitute cooked turkey for the chicken if you prefer. This is a great way to use up any leftover holiday turkey.
  • Use a spatula or spoon to spread the biscuits evenly in the baking dish. Try to avoid large clumps of biscuits.
  • The chicken mixture can be made ahead of time and tossed with the biscuits when you are ready to bake it. I wouldn’t store this fully assembled for very long. I’ve done that before and the biscuits didn’t rise as much as they did when the biscuits were cooked immediately.
casserole dish of biscuit bubble up

What to Serve with Chicken Casserole

This casserole is a new favorite at our house. We’ve made it several times and absolutely LOVE it! Serve the casserole with some green beans or asparagus and enjoy! Here are a few of our favorite recipes from the blog that go great with this easy casserole:

Divine Asparagus

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Village Tavern House Salad

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Homemade Chicken Rice-A-Roni

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scoop of chicken poppy seed biscuit bake on a plate

Chicken Poppy Seed Bubble Up

Yield: 6 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Poppy Seed Chicken Bubble Up – our favorite chicken casserole turned into a bubble up – the best of both worlds! Ready in 30 minutes! Everyone loves this easy chicken casserole recipe! Chicken, sour cream, cream of chicken soup, cheddar cheese, poppy seeds tossed with refrigerated biscuits. SO good!!! Such a family-friendly casserole recipe. Kids go crazy over this!

Ingredients:

  • 2 cups cooked chopped chicken
  • 1 (10.75-oz) can Cream of Chicken Soup
  • 1 (8-oz) container sour cream
  • 1 cup shredded cheddar cheese
  • ¼ tsp pepper
  • Tbsp poppy seeds
  • 1 (16-oz) can refrigerated Grands! biscuits

Instructions:

  • Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • Combine chopped chicken, soup, sour cream, cheese, pepper, and poppy seeds. Cut each biscuit into 6 pieces. Toss with chicken mixture.
  • Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.

Notes:

  • I used rotisserie chicken for the cooked chicken in this recipe.
  • Here is our recipe for Homemade Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
  • Feel free to substitute cooked turkey for the chicken if you prefer. This is a great way to use up any leftover holiday turkey.
  • Use a spatula or spoon to spread the biscuits evenly in the baking dish. Try to avoid large clumps of biscuits.
  • The chicken mixture can be made ahead of time and tossed with the biscuits when you are ready to bake it. I wouldn’t store this fully assembled for very long. I’ve done that before and the biscuits didn’t rise as much as they did when the biscuits were cooked immediately.

Steph

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Comments

  1. Another GREAT bubble up recipe. I've made several from this site & so far they are ALL good! Pics on my page. Thanks.

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