Poppy Seed Chicken Roll Ups

Poppy Seed Chicken Roll Ups – heaven in a pan!! Chicken and cream cheese wrapped in crescent rolls and topped cream of chicken soup, milk, cheese, and poppy seeds. These are on the menu at least once a month! Everyone gobbles these up – we never have any leftovers. Our family’s favorite chicken casserole!!

These Poppy Seed Chicken Roll Ups are a new favorite. We’ve eaten them several times over the past month, and I just can’t seem to get enough of them! We serve them with some green beans and Homemade Chicken Rice-A-Roni. All of my favorites on one plate!!

The key to making this in a snap is already having your chicken cooked and chopped. I used some chopped rotisserie chicken. I always have chopped rotisserie chicken in the freezer for quick meals like this one. It is my secret weapon! I prefer Costco’s rotisserie chickens – they are big and cheap! 

This is one of my all-time favorite meals. This is enough for 3 or 4 people – just depending. I always make a whole batch for Chicken Legs and me. I love having the leftovers for lunch the next day! YUM!

Here are a few of our favorite side dish recipes that go great with this yummy chicken casserole:

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Ranch Style Green Beans

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Recipe Print Recipe

Poppy Seed Chicken Roll Ups

Author: Plain Chicken

Yield: 3 people

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Poppy Seed Chicken Roll Ups – heaven in a pan!! Chicken and cream cheese wrapped in crescent rolls and topped cream of chicken soup, milk, cheese, and poppy seeds. These are on the menu at least once a month! Everyone gobbles these up – we never have any leftovers. Our family's favorite chicken casserole!! #casserole #chicken #chickencasserole #chickenrecipes #easydinnerrecipe

Equipment:

• Chef Knives
• Cutting Board
• Mixing Bowls
• Rotary Cheese Grater
• 9×13-inch Baking Dish

Ingredients:

• 2 cups chopped cooked chicken
• 4- oz cream cheese, softened
• 1½ cups shredded cheddar cheese divided
• 1 (8-oz) can refrigerated crescent rolls
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup
• ½ cup milk
• 2 tsp poppy seeds

Instructions:

• Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray.
• Combine chicken, cream cheese, and 1 cup cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up. Place in prepared pan.
• Mix together milk, cream of chicken soup, poppy seeds and remaining ½ cup cheese. Pour over crescent rolls.
• Bake uncovered for 30 minutes, until bubbly.

Notes:

• Use rotisserie chicken for quick prep.
• I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
  • You can buy it by the case at Amazon: https://amzn.to/49n4uZE
  • Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
  • Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/

Plain Chicken

https://www.plainchicken.com/poppy-seed-chicken-roll-ups/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph