Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls – super simple to make and packed full of great flavor! Puff pastry dough stuffed with ground pork sausage and baked until golden brown. Super simple to make and they taste great! Serve with your favorite dipping sauce. Can make in advance and freeze them for a quick treat later. Perfect for parties, breakfast, an afternoon snack, and game day!

Flaky Pastry Sausage Rolls

These Puff Pastry Sausage Rolls are a new favorite! They were inspired by a recent trip to an Irish pub in Las Vegas. We ordered a basket of sausage rolls as an appetizer and LOVED them! This recipe is equally delicious, if not better, than the original. They are similar to a pig in a blanket but with ground pork instead of little sausages. This is a great snack for parties! These are definitely on our game day menu this weekend!

How to Make Sausage Rolls with Puff Pastry

This appetizer is super easy to make with only a few simple ingredients. Thaw a package of puff pastry according to the package directions. Cut each puff pastry sheet into 2 rectangles. In a bowl, combine sausage, Worcestershire sauce, sage, onion powder, garlic powder, and black pepper. Divide the sausage mixture into 4 portions. 

Spread sausage down the middle of each piece of puff pastry. Brush the edges of the pastry with an egg wash. Working with one rectangle at a time, fold the left and right sides of the pastry over the sausage to meet and overlap in the middle. Carefully press down to seal the seam. Cut each log into 8 bite size pieces with a sharp knife. Place seam side down on a baking sheet lined with parchment paper. Brush the tops and sides of the rolls with the remaining egg wash. Bake in a preheated oven until golden brown.

Helpful Tips & Frequently Asked Questions

• Do NOT cook the sausage. The sausage is cooked along with the puff pastry.
• I use Jimmy Dean sausage. You can use any brand of pork sausage that you prefer.
  • Use turkey sausage for a lower-calorie option.
• Can Sausage Rolls be made in advance? Yes. You can assemble the rolls and refrigerate them for a few hours before baking.
• Can Sausage Rolls be frozen? Yes! Assemble the rolls and place them on a baking tray. Place the pan in the freezer. Transfer frozen rolls to a freezer bag.
  • When ready to bake, place frozen rolls on a baking sheet. Brush with egg wash and bake until golden brown.
• Store leftovers in an airtight container in the fridge.

Best British Sausage Roll Recipe

These sausage bites are DELICIOUS! They taste great hot out of the oven or at room temperature. We like to dip them into some honey mustard. Ranch dressing and barbecue sauce are equally delicious dipping sauces. Give these rolls a try for breakfast too. YUM!

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Recipe Print Recipe

Puff Pastry Sausage Rolls

Author: Plain Chicken

Yield: 32 rolls

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Puff Pastry Sausage Rolls – super simple to make and packed full of great flavor! Puff pastry dough stuffed with ground pork sausage and baked until golden brown. Super simple to make and they taste great! Serve with your favorite dipping sauce. Can make in advance and freeze them for a quick treat later. Perfect for parties, breakfast, an afternoon snack, and game day!

Equipment:

• Cookie Sheet
• Parchment Paper
• Mixing Bowls

Ingredients:

• 1 (17.25-oz) package frozen puff pastry, such as Pepperidge Farm thawed
• 1 large egg
• 1 Tbsp water
• 1 lb pork sausage uncooked
• 1 Tbsp Worcestershire sauce
• 1/8 tsp dried thyme
• 1/2 tsp ground sage
• 1/2 tsp onion powder
• 1/2 tsp black pepper

Instructions:

• Preheat oven to 400ºF. Line a baking sheet with parchment paper.
• In a bowl, combine sausage, Worcestershire sauce, sage, thyme, onion powder, and black pepper. Divide the sausage mixture into 4 portions.
• Cut each puff pastry sheet into 2 rectangles.
• Spread sausage down the middle of each piece of puff pastry. Brush the edges of the pastry with an egg wash.
• Working with one rectangle at a time, fold the left and right sides of the pastry over the sausage to meet and overlap in the middle. Press down to seal the seam. Cut each log into 8 bite size pieces with a sharp knife. Place seam side down on a baking sheet lined with parchment paper.
• Brush the tops and sides of the rolls with the remaining egg wash.
• Bake for 20 to 25 minutes until golden brown.

Plain Chicken

https://www.plainchicken.com/puff-pastry-sausage-rolls/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph