Pull Apart Cinnamon Rolls

A few months ago, I shared a recipe for Pull Apart Garlic Bread. It was to-die-for! I decided to make a sweet version of the bread. It was equally delicious! As with the Pull Apart Garlic Bread, I ate WAY too many of these Pull Apart Cinnamon Rolls. They are SO addictive. I kept telling myself “Just one more.”

I spread the cut rolls with butter and then sprinkled cinnamon and sugar on top. You could also use my Cinnamon Honey Butter recipe and just sprinkle sugar on top for a little crunch. These are great for a quick breakfast, brunch or even dessert.

Pull Apart Cinnamon Rolls
(Printable Recipe)

  • 1 pan Sister Schubert’s Parker Style House Rolls (view here)
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 Tbsp cinnamon
  • 1 cup powdered sugar
  • 1-2 Tbsp milk

Preheat oven to 350 degrees.

Using a serrated knife, cut rolls in half, creating two circles. Place rolls, cut side up, on baking sheet.

Spread softened butter on top of rolls. Combine 1/4 cup sugar and 1 Tbsp cinnamon. Sprinkle on top of rolls.

Bake for 15-20 minutes, until edges start to brown.

Stir together powdered sugar and milk. Drizzle over baked rolls.

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  1. So easy and so yummy. I usually make mine from scratch and just so much work. This means that my Hubby can enjoy them more often.

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