Pulled Pork Biscuit Bombs – a quick and easy meal the whole family enjoys! Refrigerated biscuits stuffed with pulled pork, BBQ sauce, and cheese and topped with a sweet and savory glaze made with butter, brown sugar, dijon mustard, Worcestershire sauce, and sesame seeds. We make these at least once a month! A great dish for summer parties and tailgating! #pulledpork #bbq #biscuits
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Pin This RecipeBaked BBQ Pork Sandwiches
New favorite alert! We made these Pulled Pork Biscuit Bombs for lunch last week and they were a HUGE hit! Pulled pork, BBQ sauce, and cheese baked in biscuits and a sweet and savory glaze. YUM! I mean, how could these be bad?!?!? They are great as a main dish or yummy party appetizer. I can promise you that these stuffed biscuits will be at our Memorial Day celebration this year!
How to Make Pulled Pork Biscuit Bombs
These Pulled Pork Biscuit Bombs are very simple to make with only a few ingredients. Start with flattening the biscuit dough with a rolling pin. Next, top the biscuits with some pulled pork, BBQ sauce, and cheddar cheese. Bring the edges to the center and pinch to seal. Place the biscuits in a cake pan and make the glaze.
The glaze really puts these stuffed biscuits over the top. Melted butter, brown sugar, dijon mustard, Worcestershire sauce, and sesame seeds. Pour the glaze over the biscuits in the cake pan and pop them in the oven.
Tips for Making Glazed Biscuit Bombs
- I used an 8-count can of refrigerated Pillsbury Grands Biscuits
- Can use pulled pork with or without BBQ sauce in this recipe
- I like to use Costco Pulled Pork or Curly’s Sauceless Pulled Pork. I find the premade pulled pork in the meat section at the grocery store.
- If you use pulled pork that already has sauce in it, simply omit the BBQ in the recipe
- Can use any type of cheese you prefer in place of the cheddar cheese.
- I like to use Sweet Baby Ray’s or Stubb’s BBQ sauce.
- These would also be good with a mustard BBQ sauce or White BBQ Sauce.
- Use a 9 or 10-inch cake pan or quiche pan to bake the biscuits.
What to Serve with BBQ Pork Biscuits
These Pulled Pork Biscuit Bombs have quickly become a favorite at our house. I have some pulled pork in the freezer so we can make these again next week. SO good! We love to serve these with some coleslaw, french fries, or baked beans. Here are a few of our favorite recipes from the blog that go great with these stuffed biscuits:
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Pulled Pork Biscuit Bombs
Equipment:
Ingredients:
- 1 (12-oz) package fully cooked sauceless pulled pork
- 1/2 cup bbq sauce
- 1 cup cheese
- 1 (16.3-oz) can refrigerated Pillsbury Grands Flaky Layer Biscuits
- 4 tbsp butter
- 1½ tsp dijon mustard
- 1½ tsp Worcestershire sauce
- 1 Tbsp brown sugar
- 1 tsp sesame seeds
Instructions:
- Preheat oven to 375ºF. Spray a 9-inch round cake pan with cooking spray.
- Flatten each biscuit round to about 1/4-inch thickness. Top each round of dough with pulled pork, BBQ sauce, and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam-side-down.
- In a small saucepan combine butter, brown sugar, mustard, Worcestershire and sesame seeds. Bring to a boil and pour over biscuits.
- Bake 25 to 30 minutes, until the biscuits are golden and cooked through.
Notes:
My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
I used Sweet Baby Ray’s BBQ sauce. Can use any BBQ sauce you prefer – ketchup based, vinegar based, mustard based or White BBQ sauce.
Can use leftover BBQ pork in place of store-bought pulled pork.
Steph
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Can these be put together ahead of time and cooked the next day?
Can you stop the biscuits ahead of time and leave them in the fridge till you get off of work
I made these tonight I loved them❤!!!
How do you reheat pulled pork bombs?
Either in the microwave or covered in the oven.
Made it last Friday grandkids love them,thank you.
Do you use two biscuits for each sandwich or just one folded over?
Step 2 – One biscuit rolled out flat and the edges brought to the middle after stuffing.
This looks like the cheapest, easy meal ever. I think my great grandkids will love this. I am sure I will. A bbq sandwich the the meat does not come out the other side. Lol.
Can you do the same thing with pulled chicken?
I bet its good that way and add a little hot sauce OMGNESS!!
Do you warm up the pulled pork first or will it get hot enough when you bake?
I did not warm the pork first
I’m going to try this and do a drive by delivery to my family’s homes. I’ll warm it up a bit so it’s not so cold before I make them. They look yummy, I think my family will love these.