Pulled Pork Enchiladas

Pulled Pork Enchiladas Recipe – super easy to make and tastes great! Two of our favorite flavors in one pan! BBQ pulled pork, flour tortillas, barbecue sauce, enchilada sauce, and shredded cheese. Ready to eat in under 30 minutes! Serve with some Mexican rice and beans. Don’t forget the chips and salsa! 

plate of bbq pulled pork enchiladas on table with text overlay

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BBQ Pork Enchiladas

These BBQ Pulled Pork Enchiladas combine two of our favorite flavors – barbecue and Mexican food! I made these for dinner last week and they have quickly become a new favorite at our house. BBQ pork and cheese wrapped in flour tortillas and baked in bbq sauce and enchilada sauce. We ate these for dinner and had the leftovers for lunch. SO good! All you need is some chips and salsa, rice, and beans and you are ready for a fiesta better than any restaurant.

baking dish of bbq pork enchiladas

How to Make Pulled Pork Enchiladas

This recipe is easy to make with only a few simple ingredients. In a large bowl, combine bbq pulled pork and shredded cheese. Spray a 9×13-inch baking dish with cooking spray. Spread pork mixture onto the center of each tortilla. Roll up the tortillas and place them seam side down in the prepared baking dish. 

In a medium bowl, whisk together enchilada sauce and bbq sauce. Pour sauce over the top of the tortillas. Sprinkle shredded cheese over the top of the casserole. Bake uncovered in the oven until warm and bubbly. Garnish the enchiladas with fresh cilantro.

Helpful Tips & Frequently Asked Questions

  • Can use store-bought or homemade pulled pork.
  • Can substitute shredded chicken.
  • Here is our recipe for Homemade Enchilada Sauce made with flour, oil, diced tomatoes, chicken broth, cumin, chili powder, onion, and garlic: https://www.plainchicken.com/fire-roasted-chicken-enchiladas-express/
  • You can use flour tortillas or corn tortillas.
  • I use sharp cheddar cheese in this dish. You can use any cheese that you enjoy – Monterey jack cheese or a Mexican cheese blend are great choices.
  • What can I add to the enchiladas?
    • onion
    • black beans
    • bell peppers
    • tomatoes
    • black olives
    • corn
  • Can enchiladas be made in advance? Yes. Assemble the enchiladas and cover the pan with plastic wrap. Refrigerate until ready to bake.
  • Can enchiladas be frozen? Yes. Assemble the enchiladas and cover the casserole dish with plastic wrap and foil. Place in the freezer for up to 3 months.
    • When ready to bake, thaw and bake as directed.
  • Store leftovers in an airtight container in the fridge.
cutting into a plate of bbq pork enchiladas with a fork

What to Serve with Enchiladas

Top the enchiladas with your favorite toppings – lettuce, tomatoes, avocado, sour cream, and cheddar cheese.  We serve this dish with some refried beans and Spanish rice. It is also delicious with a Mexican chopped salad or coleslaw. Don’t forget the chips, homemade salsa, and queso!

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plate of bbq pulled pork enchiladas on table with text overlay

Pulled Pork Enchiladas

Yield: 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Pulled Pork Enchiladas Recipe – super easy to make and tastes great! Two of our favorite flavors in one pan! BBQ pulled pork, flour tortillas, barbecue sauce, enchilada sauce, and shredded cheese. Ready to eat in under 30 minutes! Serve with some Mexican rice and beans. Don’t forget the chips and salsa! 

Ingredients:

  • 1 (16-oz) package barbecue pulled pork with sauce
  • 3 cups shredded cheddar cheese, divided
  • 1 (10-oz) can enchilada sauce
  • ½ cup bbq sauce
  • 8 (8-inch) flour tortillas

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • In a bowl, combine pulled pork and 2 cups of shredded cheddar cheese.
  • Spread the pork mixture down the center of each tortilla. Roll up tortillas and place, seam side down, into the prepared pan.
  • In a small bowl, combine enchilada sauce and bbq sauce. Pour sauce over the enchiladas.
  • Sprinkle tortillas with the remaining 1 cup of shredded cheese.
  • Bake uncovered for 25 to 30 minutes, until warm and the cheese has melted.

Notes:

4 bottles of store-bought BBQ sauce
  • My favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart. 
  • You can use flour tortillas or corn tortillas.
  • What can I add to the enchiladas?
    • onion
    • black beans
    • bell peppers
    • tomatoes
    • black olives
    • corn
  • Can enchiladas be made in advance? Yes. Assemble the enchiladas and cover the pan with plastic wrap. Refrigerate until ready to bake.
  • Can enchiladas be frozen? Yes. Assemble the enchiladas and cover the casserole dish with plastic wrap and foil. Place in the freezer for up to 3 months.
    • When ready to bake, thaw and bake as directed.
  • Store leftovers in an airtight container in the fridge.

Steph

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baking dish of pork enchiladas with text overlay

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