Pumpkin Spice Cinnamon Rolls

Quick Pumpkin Spice Cinnamon Rolls recipe – AMAZING!! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, pumpkin pie spice, granulated sugar, powdered sugar, and milk. You’ll never buy canned cinnamon rolls again. These are the perfect treat for fall mornings!

pumpkin spice roll on a spatula with text overlay

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Quick & Easy Pumpkin Spice Sweet Rolls

Stop what you are doing and make these Quick Pumpkin Spice Cinnamon Rolls NOW! OMG! These things are SO good! Bursting with fall flavor. We devoured the whole pan in about 5 minutes flat. No joke! They are ridiculously good. 

Not only are these sweet rolls delicious, but they are also effortless to make. I had the rolls ready to go into the oven before it had fully preheated. The key to the quick prep time is using a can of refrigerated french bread dough. No stand mixer or rising is required! Whip up a batch today!

What is Pumpkin Pie Spice?

Pumpkin Pie Spice is a blend of four spices – cinnamon, ground ginger, ground nutmeg, and allspice. You can find it in the spice aisle at the grocery store. If you don’t have any on hand, you can make your own with ½ tsp cinnamon, ¼ tsp ginger, ¼ tsp nutmeg, ¼ tsp allspice.

pouring icing over pumpkin spice cinnamon rolls

How to Make Pumpkin Spice Cinnamon Rolls

These sweet rolls are super easy to make with only a few simple ingredients. In a bowl, combine softened cream cheese, brown sugar, and pumpkin pie spice. Unroll a can of french bread dough at the seam and form into a rectangle. Spread the cream cheese mixture over the surface of the dough, leaving a 1/4-inch border. Sprinkle granulated sugar over cream cheese. Starting with the long edge, roll the dough into a log. Pinch the edges to seal. Using a serrated knife, slice the cinnamon roll dough into 12 rolls. Place rolls cut side down into a 9-inch cake pan or baking dish. Bake in a preheated oven until golden brown. 

In a small bowl, whisk together powdered sugar, pumpkin pie spice, and milk. Pour the glaze over the warm cinnamon rolls.

Helpful Tips & Frequently Asked Questions

  • I use Pillsbury French Bread Dough.
  • What can I add to the cinnamon roll filling?
    • Chopped apples
    • pecans or walnuts
    • a drizzle of maple syrup
    • caramel bits
  • If you don’t have a serrated knife, you can use unflavored dental floss to cut the rolls. Slide floss under the log of dough; bring the ends up and cross over to cut each slice. 
  • For an extra decadent treat, top the rolls with cream cheese frosting.
  • Store leftovers in an airtight container in the fridge.
pumpkin spice roll on a spatula

What to Serve with Cinnamon Rolls

I love how easy these cinnamon rolls are to make. The pumpkin spice icing really puts these rolls over the top. It is the perfect treat for crisp fall mornings. We’ve been eating them for breakfast the past few weekends and they are on the menu for this weekend too! We just can’t get enough of them! They would be great for Christmas morning too!!

Looking for more delicious breakfast recipes? Here are some popular recipes from the website:

pumpkin spice roll on a spatula with text overlay

Pumpkin Spice Cinnamon Rolls

Yield: 12 rolls
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Quick Pumpkin Spice Cinnamon Rolls recipe – AMAZING!! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, pumpkin pie spice, granulated sugar, powdered sugar, and milk. You’ll never buy canned cinnamon rolls again. These are the perfect treat for fall mornings!

Ingredients:

  • 4- oz cream cheese room temperature
  • ¼ cup brown sugar
  • ¼ tsp pumpkin pie spice
  • 1 (11-oz) can refrigerated French bread dough
  • 2 Tbsp granulated sugar
  • ½ cup powdered sugar
  • 1 to 2 Tbsp milk
  • tsp pumpkin pie spice

Instructions:

  • Preheat oven to 375ºF. Lightly spray a 9-inch cake pan with cooking spray.
  • Beat cream cheese, brown sugar, and pumpkin pie spice at medium speed with an electric mixer until smooth.
  • Unroll French bread dough at the seam and form into a rectangle. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle granulated sugar over cream cheese.
  • Starting with one long edge, roll the dough into a log the long way. Pinch the edges to seal.
  • With a serrated knife, cut dough into 12 rolls. Place in cake pan.
  • Bake for 25 to 30 minutes. Remove from oven.
  • Combine powdered sugar, pumpkin pie spice, and milk. Spread over rolls.

Notes:

  • I use Pillsbury French Bread Dough.
  • What can I add to the cinnamon roll filling?
    • Chopped apples
    • pecans or walnuts
    • a drizzle of maple syrup
    • caramel bits
  • If you don’t have a serrated knife, you can use unflavored dental floss to cut the rolls. Slide floss under the log of dough; bring the ends up and cross over to cut each slice. 
  • For an extra decadent treat, top the rolls with cream cheese frosting.
  • Store leftovers in an airtight container in the fridge.

Steph

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Pin this recipe to your favorite board now to remember it later!

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pouring icing over pumpkin spice cinnamon rolls with text overlay
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Comments

  1. I can never find the french bread dough… could you substitute crescent roll sheets or puff pastry sheets? (Made your puff pastry cinnamon rolls the other night and everyone went crazy for them would this work for that also?)

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