Pumpkin Spice Heath Bar Cake – OMG! This cake is to-die-for!!! Even pumpkin haters can’t resist this delicious cake! Pumpkin Spice Toffee cake with homemade cream cheese frosting and topped with more toffee bits! YUM!!! Spice cake mix, pumpkin, pumpkin spice, sour cream, oil, eggs, milk, sugar, cream cheese, vanilla, butter, powdered sugar, toffee bits. Can make ahead of time and refrigerate until ready to serve. Great for potlucks and holiday meals! #pumpkin #dessert #cake #pumpkinspice #toffee

The BEST Pumpkin Spice Cake

It’s that time of year when EVERYTHING is pumpkin spice flavored. I am not a huge pumpkin fan, but I don’t mind a little pumpkin here and there. This Pumpkin Spice Heath Bar Cake is one of my all-time favorite pumpkin recipes. A pumpkin spice toffee cake topped with homemade cream cheese frosting and heath bar bites – YUM!!!

How to Make Pumpkin Spice Heath Bar Cake

This Pumpkin Spice Heath Bar Cake starts with a box of spice cake mix. You doctor up the cake mix with some pumpkin, Heath bar bits and spices. The homemade cream cheese frosting really makes this cake. I could just sit down with a bowl of frosting and a spoon! SO good!!! Once you add all those yummy Heath Bar bites, this is impossible to resist.

Pumpkin Spice Heath Bar Cake is Great for the Holidays

This Pumpkin Spice Heath Bar Cake is great for parties, potlucks and holiday dinners. This is a great alternative to your usual holiday pumpkin pie. You can make the cake a day in advance and just refrigerate it until you are ready to eat. I’m positive that even pumpkin haters will love this delicious cake!

WATCH How to Make Pumpkin Spice Heath Bar Cake

pumpkin, pumpkin spice, cake, dessert, sheet cake, toffee bits

Dessert

American

Yield: serves 10 to 12Author: Stephanie – Plain Chicken.com – adapted from Southern LivingPrint Recipe

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Pumpkin Spice Heath Bar Cake

prep time: 15 minscook time: 30 minstotal time: 45 mins

Pumpkin Spice Heath Bar Cake – OMG! This cake is to-die-for!!! Even pumpkin haters can’t resist this delicious cake! Pumpkin Spice Toffee cake with homemade cream cheese frosting and topped with more toffee bits! YUM!!! Spice cake mix, pumpkin, pumpkin spice, sour cream, oil, eggs, milk, sugar, cream cheese, vanilla, butter, powdered sugar, toffee bits. Can make ahead of time and refrigerate until ready to serve. Great for potlucks and holiday meals! #pumpkin #dessert #cake #pumpkinspice #toffee

ingredients:

Cake

• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1/3 cup sour cream
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
•  4 eggs
•  1 (15-oz) can pumpkin 
• 1 box spice cake mix 
• 1 (8-oz) bag toffee bits

Frosting

• 1 (8-oz) package cream cheese, softened
• 1/4 cup butter, softened
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract 
• 2 cups powdered sugar

• 1 (8-oz) bag chocolate toffee bits

instructions:

1. Preheat oven to 350°F. Spray a 9×13-inch pan with cooking spray.
2. Combine cake mix, sugar, oil, sour cream, milk, vanilla, 1 tsp pumpkin pie spice, eggs, and pumpkin in a large bowl; beat on medium speed with an electric hand mixer for 2 minutes. Stir in 1 bag of regular toffee bits. Spread batter in to prepared pan.
3. Bake cake for 30 to 33 minutes, until a wooden pick comes out clean. Cool completely.
4. Prepare frosting – Beat cream cheese and butter on medium speed with an electric mixer until smooth. Beat in pumpkin pie spice and vanilla. Gradually add powdered sugar, beating on low speed until smooth and creamy. 
5. Spread frosting over cooled cake. Garnish with chocolate toffee bits.

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