Pumpkin Spice is everywhere this time of year. I mean everywhere! I broke down and bought a package of the new Oreo Pumpkin Spice cookies. I was prepared to hate them, but they were actually pretty good! I bought two packs, so I started thinking of ways to use them in a recipe.
I decided try my hand at an Oreo Delight recipe. I went all out pumpkin spice and used pumpkin spice pudding in this recipe too. *I found the pudding at Walmart.*
It was super easy to make and it tasted really good! I let this sit in the refrigerator overnight before we sampled it. If you want a quick, no-bake dessert with no pumpkin, just pumpkin spice – this is for you!
Pumpkin Spice Oreo Delight
- 1 package Pumpkin Spice Oreos
- 4 Tbsp butter, melted
- 1 (8oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (16oz) container Cool Whip, divided
- 2 (3.4oz) packages Pumpkin Spice Instant Jello
- 3 cups milk
Crush Oreos in food processor. Reverse ½ cup for topping. Combine remaining Oreo crumbs and melted butter. Press into a 9×13-inch pan. Set aside.
With a hand-held mixer, beat together cream cheese, powdered sugar and half of the Cool Whip (8oz). Spread over cookie crust.
With a hand-held mixer, beat together pudding and milk. Beat at medium speed for 2 minutes. Spread over cream cheese layer.
Spread remaining Cool Whip (8oz) over pudding. Sprinkle Cool Whip with reserved Oreo crumbs. Refrigerate at least 4 hours. Keep refrigerated until ready to serve.