Overnight Pumpkin Spice Sticky Buns – seriously delicious! It only takes about 5 minutes to make. Prepare the night before and bake in the morning. Frozen rolls, vanilla pudding mix, pumpkin spice seasoning, pecans, toffee bits, brown sugar, and butter. Perfect for overnight guests, potlucks, and holiday mornings.
Easy Overnight Sticky Buns
These Pumpkin Spice Sticky Buns are not to be missed! They only take about 5 minutes to prepare and they taste incredible. Prep the sticky buns before you go to bed and you will have a fabulous breakfast when you wake up.
How To Make Overnight Sticky Buns with Frozen Rolls
These Pumpkin Spice Sticky Buns are a snap to make. Start with lining a 9×13-inch baking dish with some chopped pecans and toffee bits. Next, top the pecans with some frozen bread dough rolls. Combine pudding mix and pumpkin spice seasoning. Sprinkle that mixture over the frozen rolls. Finally, combine some brown sugar and butter in a saucepan. Bring to a boil and pour over the rolls. Cover the rolls and let them rise overnight. Pop them in the oven when you wake up!
I used Rhodes frozen roll dough. Also, make sure to use a box of Cook & Serve pudding mix. Do not use instant pudding. You are just going to use the mix, do not make the pudding!
BEST Overnight Sticky Buns
These sticky buns reminded us of awesome sticky buns from The Ritz Carlton in Amelia Island. We’ve been The Ritz for Thanksgiving and their sticky buns are the star of the breakfast buffet. I always make sure to start with the sticky buns so I don’t run out of room! I feel the same way about these sticky buns – eat them first! Here are a few of our favorite recipes from the blog that go great with these Easy Overnight Pumpkin Spice Sticky Buns:
prep time: 10 minscook time: 20 mins total time: 30 mins
Overnight Pumpkin Spice Sticky Buns – seriously delicious! It only takes about 5 minutes to make. Prepare the night before and bake in the morning. Frozen rolls, vanilla pudding mix, pumpkin spice seasoning, pecans, toffee bits, brown sugar, and butter. Perfect for overnight guests, potlucks, and holiday mornings. #breakfast #potluck #pumpkinspice #stickybuns #cinnamonrolls #thanksgiving #christmas
1 cup chopped pecans
6 Tbsp toffee bits
18 frozen dinner rolls
1 (4.6-oz) package Cook & Serve Vanilla pudding
2 tsp pumpkin pie spice
1/2 cup butter
1/2 cup brown sugar
Spray a 9×13-inch baking dish with cooking spray. Sprinkle pecans and toffee bits over the bottom of the pan. Arrange the rolls in the pan.
Combine pudding and pumpkin pie spice; sprinkle the pudding on top of the rolls and around them.
In a small saucepan, bring the butter and brown sugar to a boil. Pour mixture over rolls. Cover loosely with lightly sprayed plastic wrap and let rise overnight.
Preheat oven to 350ºF. Carefully remove the plastic wrap and bake rolls for 20-25 minutes. Invert pan on a platter to serve.
DO NOT use instant pudding mix.
DO NOT make the pudding. Only use the mix.
Do not thaw the rolls before adding to baking dish.
Can substitute Cinnamon Chips for toffee bits. Cinnamon chips are seasonal.