Quick Blueberry Biscuits – only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries, and buttermilk. Top with a quick powdered sugar and milk glaze if desired. These are a favorite any day of the week! #biscuits #blueberries #breakfast
I love blueberry muffins. I usually just buy a box of blueberry muffin mix. The little wild blueberries that come in the box are my favorite. I recently bought a bag of frozen wild blueberries and decided to make some quick blueberry biscuits.
These biscuits were great! They were so easy to make and tasted fantastic! They could easily be made before work or school. These biscuits are just as easy as making a box of blueberry muffins, but taste much better. Next time I add a little lemon zest in the batter. Give these a try the next time you need a quick and tasty breakfast!
Quick Blueberry Biscuits
Equipment:
Ingredients:
- 2Ā¼ cups Bisquick
- ā cup sugar
- 1 cup wild blueberries, can use regular
- Ā¾ to 1 cup buttermilk
- Ā½ cup powdered sugar
- 1 to 2 Tbsp milk
Instructions:
- Preheat oven to 450ĀŗF.
- Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries.
- Scoop dough with large cookie scoop or ice cream scoop onto ungreased cookie sheet.
- Bake 9-12 minutes or until golden brown.
- Combine powdered sugar and milk. Drizzle over biscuits.
Steph
I made these with fresh blueberries next time I will use less buttermilk mine turned out like puffy pancakes. Tasted good was a sweet morning treat. Will make them again
Thank you!
Has anyone tried these with strawberries?
I’m would think that would work fine.
I just made these according to the recipe.
They came out perfect with just the right amount of sweetness. Bisquick is always a go to ingredient as well as buttermilk.
Thank you!
I used 1/4 cup of skim milk…perfect!