This recipe for homemade enchilada sauce is so easy that you will never buy the canned stuff ever again! The secret ingredient in the sauce is Knorr Caldo de Tomate – a chicken and tomato bouillon spice mixture. I found it in the ethnic food isle at Publix.
It only took about 10 minutes (at the most) to whip up this sauce and it tasted delicious! We used it to make some chicken and cheese enchiladas. This recipe makes two cups of sauce – enough for a 9×13 pan of enchiladas. We both loved it. I plan on using this sauce the next time we make the Bubble Up Enchiladas. YUM!
½ cup of tomato sauce
1 Tbsp Knorr’s Caldo de Tomate
½ tsp garlic powder
3 Tbsp chili powder
3 Tbsp all-purpose flour
2 cups chicken broth
In a medium sauce pan, whisk together all ingredients. Bring to a boil and cook for 5 minutes, stirring constantly.