Quick Orange Rolls recipe with canned French bread dough
Quick Orange Rolls recipe – AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, orange zest, granulated sugar, powdered sugar and orange juice. You’ll never buy the canned orange rolls again. These just can’t be beat!!! #cinnamonrolls #breakfast #orangerolls #sweetrolls
Stop what you are doing and make these Quick Orange Rolls NOW! OMG! These things are SO good!!! We devoured the whole pan in about 5 minutes flat. No joke! They are ridiculously good.
There are a couple of places in my area that are famous for their orange rolls. These Quick Orange Rolls are just as good, I would argue better, than those “famous” places. They are also a 1000% better than the canned orange rolls we usually make!
These Quick Orange Rolls are super simple to make. They were to bake before the oven had fully preheated. The key to the quick prep time is using a can of refrigerated french bread dough. No rising required! Make sure to use fresh oranges in this recipe. It really makes a difference in the taste with all the yummy fresh orange zest.
I love how easy these orange rolls are to make. We can have them anytime we want! We’ve been eating them for breakfast the past few weekends and they are on the menu for this weekend too! We just can’t get enough of them! They would be great for Christmas morning too!!
Yield: 6 to 8 servings
Quick Orange Rolls
prep time: 5 MINScook time: 25 MINStotal time: 30 mins
1/2 (8-oz) package cream cheese, softened
1/4 cup brown sugar
1/2 tsp orange zest
1 (11-oz) can refrigerated French bread dough
2 Tbsp granulated sugar
1/2 cup powdered sugar
1 to 2 Tbsp orange juice
Preheat oven to 375ºF. Lightly spray a 9-inch cake pan with cooking spray.
Beat cream cheese, brown sugar, and orange zest at medium speed with an electric mixer until smooth.
Unroll French bread dough. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle granulated sugar over cream cheese.
Starting with one long edge, roll the dough into a log the long way. Pinch the edges to seal.
With a serrated knife, cut dough into 12 rolls. Place in cake pan.
Bake for 25 to 30 minutes. Remove from oven.
Combine powdered sugar and orange juice. Spread over rolls.