Quick Potato Rolls

Quick Potato Rolls – ready in 15 minutes!! No rising! Mix, press, cut, and bake. Perfect for breakfast, lunch, or dinner!! Instant mashed potato flakes, sugar, butter, water, and Bisquick. Use gluten-free Bisquick for gluten-free bread. Serve the biscuits with butter, honey, syrup, or jam! These rolls fly off the plate!! Everyone LOVES this easy bread recipe! #bread #rolls #glutenfree

plate of homemade rolls topped with butter

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Homemade Bread with Instant Mashed Potatoes

These Quick Potato Rolls are a weeknight favorite. They only take a couple of minutes to make and are on the table in 15 minutes! No rising. Just mix the dough, press into a rectangle, cut, and bake. They are great for dinner or even breakfast!

plate of homemade rolls

How to Make Quick Potato Rolls

The secret to these quick and delicious rolls is Bisquick and instant mashed potato flakes. I always have both in the pantry. They make the rolls so light and fluffy!

To make the rolls/biscuits, simply mix together Bisquick, potato flakes, sugar, water, and butter. Press the dough into a rectangle and cut into squares. Place the rolls on a parchment-lined baking sheet and bake.

  • Can use gluten-free Bisquick for a gluten-free bread.
plate of homemade rolls split and buttered

What to Serve with Homemade Rolls

These biscuits/rolls taste great right out of the oven with a big dollop of butter. We also have been known to eat the rolls with some honey, syrup, and jam.

I just love how quick and easy these rolls are to make. I make them at least once a week. Fresh homemade bread is better over any other type of bread. Give these a try when you want some homemade bread but don’t have all day!

Here are a few of our favorite recipes from the blog that go great with this easy homemade bread:

plate of homemade rolls topped with butter

Quick Potato Rolls

Yield: 12 rolls
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Quick Potato Rolls – only 5 ingredients & ready in 15 minutes!! No rising! Mix, press, cut, and bake. Perfect for breakfast, lunch, or dinner!! Instant mashed potato flakes, sugar, butter, water, and Bisquick. Serve the biscuits with butter, honey, syrup, or jam! These rolls fly off the plate!! Everyone LOVES this easy bread recipe!

Ingredients:

  • ½ cup instant mashed potato flakes
  • 1 tsp sugar
  • 2 Tbsp butter, softened
  • ½ cup hot water
  • cup cold water
  • 2 cups Bisquick

Instructions:

  • Preheat oven to 450ºF.
  • In the bowl of an electric stand mixer, combine all ingredients. Mix on low until a soft dough forms. Mix for 1 minute.
  • Roll dough out into a 10×6-inch rectangle. Cut into 12 squares.
  • Place rolls onto a parchment lined baking sheet.
  • Bake for 10 minutes, until golden brown.

Steph

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plate of homemade potato rolls split and buttered
plate of homemade potato rolls

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Comments

    1. What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

  1. made them Saturday,snacked all day on these smothered in butter,ham and cheese melt,awesome and my definite go to will make again mid week

    1. You can definitely bake them, freeze them and reheat the rolls. I haven't frozen the dough and baked later. Let us know how it turns out if you try it.

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