Reese’s Pieces Peanut Butter Oatmeal Cookies

Reese’s Pieces Peanut Butter Oatmeal Cookies – peanut butter lover’s dream!!! Crispy on the outside and soft on the inside. PERFECT!! Flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, vanilla, egg, oatmeal, Reese’s pieces. Loads of peanut butter flavor with a hint of oatmeal. SO delicious! I always double the recipe because they don’t last long in our house!

Reese's Pieces Peanut Butter Oatmeal Cookies - peanut butter lover's dream!!! Crispy on the outside and soft on the inside. PERFECT!! Flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, vanilla, egg, oatmeal, Reese's pieces. Loads of peanut butter flavor with a hint of oatmeal. SO delicious! I always double the recipe because they don't last long in our house!

Chicken Legs has been traveling more with his new job. I’ve been trying to be nice and have treat for him when he gets home. I’ve been craving a peanut butter oatmeal cookie for a while, so I decided to kill two birds with one stone.
One word – delicious! These cookies are crazy good. Crispy on the outside and soft on the inside.  I usually just eat one cookie, but I ate several of these before I could make myself stop. I loved the peanut butter and hint of oatmeal, but it was the Reese’s Pieces that really made this cookie for me. Chicken Legs was in agreement. These cookies are delicious!  
Reese's Pieces Peanut Butter Oatmeal Cookies - peanut butter lover's dream!!! Crispy on the outside and soft on the inside. PERFECT!! Flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, vanilla, egg, oatmeal, Reese's pieces. Loads of peanut butter flavor with a hint of oatmeal. SO delicious! I always double the recipe because they don't last long in our house!

cookies, peanut butter, oatmeal, reese’s, reese’s pieces
Cookies
American
Yield: approximately 30 cookies

Reese’s Pieces Oatmeal Cookies

prep time: 10 minscook time: 10 minstotal time: 20 mins
Reese’s Pieces Peanut Butter Oatmeal Cookies – peanut butter lover’s dream!!! Crispy on the outside and soft on the inside. PERFECT!! Flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, vanilla, egg, oatmeal, Reese’s pieces. Loads of peanut butter flavor with a hint of oatmeal. SO delicious! I always double the recipe because they don’t last long in our house!

ingredients:

  • 1 cup all-purpose flour 
  • 1 tsp baking soda 
  • 1/4  tsp salt 
  • 1/2 cup unsalted butter, softened
  • 1/2 cup peanut butter (creamy or crunchy)
  • 1/2 cup sugar 
  • 1/2 cup brown sugar 
  • 1 tsp vanilla extract 
  • 1 egg 
  • 1/2 cup rolled oats 
  • 1-1/2 cup Reese’s pieces

instructions:

  1. Preheat oven to 350ºF. Line two baking sheets with parchment paper and set aside.
  2. Cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract until lifht and fluffy, about 2 minutes. Add the egg and beat well.
  3. Gradually add the flour, baking soda and salt until just combined. Stir in the oats, and then the Reese’s pieces.
  4. Drop dough in 2 Tablespoon scoops onto prepared baking sheets
  5. Bake for 10-12 minutes. Cookies will be golden brown the bottom and look underdone on top.

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Comments

  1. I made these today–snow day. Not only were they delicious but smelled wonderful and after shoveling snow were an amazing treat. Thanks for sharing.

  2. I made these today without the candy, and they are exactly what I was craving. Not too sweet, just enough peanut butter, nice texture from the oats. Glad I saw them on Pinterest. 😉

  3. I just made these with White Chocolate Wonderful. They are awesome! Really peanut buttery! Also, the small-ish, resealable bag of Reece's pieces is almost exactly a cup and a half!

  4. Miss Pants – I always use something like Jiff or Skippy when I bake cookies. I don't have much experience with no sugar all natural peanut butter in baking.

  5. If you can find it, get Peanut Butter and Company white chocolate wonderful. It's PB with a hint of white chocolate. It's wonderful in baked goods. It just might change your life! I think these will be my next cookie.

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