- Frozen Dinner Roll Dough (Rhodes White Dinner Rolls)
- 1 egg
- 2 tsp water
- Raisins, cut in half
- Candied Cherries, cut in half
Thaw out as many rolls as you wish to make. Once the dough has thawed, roll each piece of dough into a 5-inch log. Cut each log halfway down the center. Pull the cut sections apart for antlers. Cut slits along outer sides for antler points.
Flatten uncut half of log for face.
Place 2-inches apart on parchment lined baking sheet. Cover and let rise in a warm place until doubled in size, about 30-45 minutes.
Preheat oven to 350°.
In a small bowl, whisk egg and water; brush over rolls. Press raisin halves into dough for eyes; press cherry halves into dough for noses. Bake 8-10 minutes or until golden brown.