Reindeer Dinner Rolls

I saw these rolls in one of my food magazines and I knew I had to make them for Christmas! The original recipe made the dough from scratch. That is fine, but I wanted something easy. I used frozen dinner roll dough and they were a snap to make!
It took about 25 minutes for the dough to thaw out and then I went to work shaping the rolls.  The tricky part is making sure you cut and separate the antlers. Make sure to fan them out so they don’t go back together when the bread rises. Overall these take about an hour. I think they are adorable! They are definitely going on our Christmas dinner table!!

Reindeer Dinner Rolls

(Printable Recipe)

  • Frozen Dinner Roll Dough (Rhodes White Dinner Rolls)
  • 1 egg
  • 2 tsp water
  • Raisins, cut in half
  • Candied Cherries, cut in half

Thaw out as many rolls as you wish to make. Once the dough has thawed, roll each piece of dough into a 5-inch log.  Cut each log halfway down the center. Pull the cut sections apart for antlers. Cut slits along outer sides for antler points.

Flatten uncut half of log for face.
Place 2-inches apart on parchment lined baking sheet. Cover and let rise in a warm place until doubled in size, about 30-45 minutes.

Preheat oven to 350°.

In a small bowl, whisk egg and water; brush over rolls. Press raisin halves into dough for eyes; press cherry halves into dough for noses. Bake 8-10 minutes or until golden brown.

Pin It!

post signature

Categories:

You Might Also Like

See All Holidays

Broccoli Cheddar Cornbread

Cheesy Broccoli Cornbread recipe – This stuff is crazy good!! Self-rising cornmeal mix, flour, buttermilk, eggs, chopped broccoli, cheddar, and…

Smoked Buffalo Chicken Dip

Smoked Buffalo Chicken Dip recipe – a kicked up version of your favorite dip with TONS of great flavor. Chicken,…

Lunch Lady Pasta Salad

Lunch Lady Pasta Salad recipe – a childhood lunchroom favorite! Pasta salad made with Italian salad dressing, fresh broccoli, and mixed…

Comments

Leave a Comment