- Frozen Dinner Roll Dough (Rhodes White Dinner Rolls)
- 1 egg
- 2 tsp water
- Raisins, cut in half
- Candied Cherries, cut in half
Thaw out as many rolls as you wish to make. Once the dough has thawed, roll each piece of dough into a 5-inch log. Ā Cut each log halfway down the center. Pull the cut sections apart for antlers. Cut slits along outer sides for antler points.
Flatten uncut half of log for face.
Place 2-inches apart on parchment lined baking sheet. Cover and let rise in a warm place until doubled in size, about 30-45 minutes.
Preheat oven to 350°.
In a small bowl, whisk egg and water; brush over rolls. Press raisin halves into dough for eyes; press cherry halves into dough for noses. Bake 8-10 minutes or until golden brown.
I was going to try to use a word other than "cute" but that is impossible. Too cute.
How cute!!
My grandkids would love these roll. Very cute.
Really cute
I love these Stephanie! These would be great to make with the kids!