Ritz Carlton Cajun Flatbread – one of the best things we ate in NOLA! Pre-made pizza crust topped with a béchamel sauce, andouille sausage, tasso ham, mushrooms and cheese. SO good. So glad the hotel gave me the recipe!
Back in August, we took a quick trip to New Orleans. We had a fabulous time and ate some of the most amazing food! The last night of our trip, we were both tired and didn’t want to get back out in the heat to go to dinner. We decided to just eat at the hotel. We ordered a couple of items off the bar menu for dinner.
The food ended up being some of the best we had on the entire trip! We both especially loved the flatbread we ordered. I asked for the recipe and the hotel graciously gave it to me! I’ve made this several times and we both love it. Chicken Legs said my version was better than the original! I might have to agree.
I found a cajun butcher shop in Hoover, AL and bought some tasso ham and andouille sausage for the flatbread. YUM! For the crust I bought an ultra-thin pizza crust from World Market (here). The amount of toppings will vary based on how large your pizza crust is. Add as many or as little as you wish. This flatbread was SO delicious and a great reminder of our trip to New Orleans.