Roasted Garlic Grilled Vegetables – great as a side dish or tossed in pasta. Such an EASY side dish!! Bell peppers, onion, mushrooms, corn and squash tossed in olive oil, brown sugar, paprika, chili powder, salt, pepper and garlic. Ready to eat in about 15 minutes! #grilling #vegetables #sidedish #easysidedish #healthysidedish #lowcarb
Grilled Vegetables are a favorite this time of year. We love to chop up some veggies and throw them on the grill with some chicken, pork or steaks. These Roasted Garlic Grilled Vegetables are so simple and they taste fantastic!
These Roasted Garlic Grilled Vegetables make a great side dish. They are also great tossed in pasta!! This recipe makes a good bit of vegetables. They keep well in the refrigerator and taste delicious reheated.
We cooked these Roasted Garlic Grilled Vegetables in a grill basket. If you don’t have a grill basket, you can cook the vegetables in a foil packet. Make sure to use heavy-duty foil. I would suggest double wrapping the vegetables in foils so there isn’t any leakage. Either way to grill them, these Roasted Garlic Grilled Vegetables are sure to be a hit!!