Rosemary Caesar Grilled Chicken – this chicken is on repeat in our house. SO good! Super easy to make – chicken marinated in creamy Caesar dressing, olive oil, Worcestershire, and rosemary – grill up for THE BEST chicken you’ll ever eat! We make this at least once a week. Double up the recipe for leftovers! It is to-die-for delicious!
Simple and Delicious Marinated Grilled Chicken
This Rosemary Caesar Grilled Chicken is on repeat in our house. Chicken marinated in olive oil, creamy caesar dressing, rosemary seasoning and a splash of Worcestershire. YUM! This chicken is great on a salad, in a wrap, or on its own with some sides. I have been making a double batch so we can eat it leftover during the week. Seriously delicious!!
How to Grill Chicken at Home
My number one tip for grilling chicken at home is to pound the chicken to an even thickness. We put our chicken breasts in a ziplock bag and pound out the hump with a meat mallet. If the chicken is an even thickness, it will cook more evenly. You won’t have one juicy end and one dry end.
Depending on the size of your chicken breasts, you will want to cook the chicken approximately 12 to 15 minutes. The chicken needs to have an internal temperature of 165ºF. Use a meat thermometer to check the chicken in the thickest part of the breast before eating.
Another tip is to use a charcoal starter so your chicken doesn’t taste like lighter fluid. Lighter fluid overpowers the flavors in the chicken. You don’t want to spend time marinating chicken and then just end up tasting lighter fluid. Check out our video below on how to use a charcoal starter. It will change the way you grill!!
What to Serve with Rosemary Caesar Grilled Chicken
This Rosemary Caesar Grilled Chicken is very versatile. It goes with just about anything – salad, green beans, asparagus, rice, potatoes. Here are a few of our favorite side dish recipes on the side that go great with this yummy Rosemary Caesar Grilled Chicken:
prep time: 10 minscook time: 10 minstotal time: 20 mins
Rosemary Caesar Grilled Chicken – this chicken is on repeat in our house. SO good! Super easy to make – chicken marinated in creamy Caesar dressing, olive oil, Worcestershire, and rosemary – grill up for THE BEST chicken you’ll ever eat! We make this at least once a week. Double up the recipe for leftovers! It is to-die-for delicious!! #grilling #chicken #grilledchicken #chickenrecipe
1/2 cup olive oil
1/2 cup creamy Caesar dressing
3 Tbsp Worcestershire sauce
1 Tbsp dried rosemary
salt and pepper, to taste
4 skinless, boneless chicken breast halves
In a medium bowl, whisk together the olive oil, Caesar dressing, Worcestershire sauce, rosemary, salt, and pepper.
Pound chicken breast to 1/4″ thickness. Place chicken in the gallon size ziplock bag, and pour marinade over chicken. Toss chicken in bag to coat with marinade. Refrigerate for at least 8 hours to overnight.
Prepare grill. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Cook chicken until a meat thermometer reads 165ºF internal temperature.