Rosemary Ranch Pork Chops

Rosemary Ranch Pork Chops – seriously delicious! Super easy and packed full of AMAZING flavor!! Best pork chop I’ve ever eaten!! Let the pork chops marinate overnight for maximum flavor! Only a few simple ingredients for an incredible dinner!! Pork chops, olive oil, Ranch dressing, rosemary, garlic, Worcestershire sauce salt, pepper and sugar. We made these pork chops twice in one week! SO good! Make them ASAP!

Stop what you are doing and get the ingredients to make these Rosemary Ranch Pork Chops. They are AMAZING!! I am not usually a big fan of pork chops, but these pork chops are seriously delicious. SO tender and juicy and packed full of great flavor! We actually made these twice this past week – they were that good!

These pork chops only have a few simple ingredients. I am pretty sure that you have everything you need in your pantry right now. Let the pork chops marinate a few hours to overnight in the refrigerator. I usually whisk up the marinade before I go to bed and let the chops hang out in the refrigerator until we grill them for dinner. SO easy!!

These are some of the best pork chops I’ve ever eaten. Better than any restaurant. The leftovers taste great too! We fought over the last one for lunch! LOL! We like to serve these pork chops with some rice or potatoes and green beans or asparagus. Here are a few of our favorite recipes from the blog that go great with these pork chops:

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Recipe Print Recipe

Rosemary Ranch Pork Chops

Author: Plain Chicken

Yield: 6 people

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Rosemary Ranch Pork Chops – seriously delicious! Super easy and packed full of AMAZING flavor!! Best pork chop I've ever eaten!! Let the pork chops marinate overnight for maximum flavor! Only a few simple ingredients for an incredible dinner!! Pork chops, olive oil, Ranch dressing, rosemary, garlic, Worcestershire sauce salt, pepper and sugar. We made these pork chops twice in one week! SO good! Make them ASAP!

Equipment:

• Charcoal Chimney Starter
• Grilling Tongs
• Meat Thermometer

Ingredients:

• ½ cup olive oil
• ½ cup prepared Ranch dressing
• 3 Tbsp Worcestershire sauce
• 1 Tbsp dried rosemary
• 1 garlic clove minced
• 1 tsp lemon juice
• 1 tsp white vinegar
• 2 tsp salt
• ¼ tsp black pepper
• 1 Tbsp sugar (optional)
• 6 boneless pork chops

Instructions:

• In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.
• Place pork chops in a resealable ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate for at least 4 hours up to overnight.
• Remove pork chops from marinade and grill until the internal temperature is 145ºF.

Notes:

Omit sugar for low-carb/keto-friendly recipe.

Plain Chicken

https://www.plainchicken.com/rosemary-ranch-pork-chops/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph

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