Rosemary Ranch Pork Chops – seriously delicious! Super easy and packed full of AMAZING flavor!! Best pork chop I’ve ever eaten!! Let the pork chops marinate overnight for maximum flavor! Only a few simple ingredients for an incredible dinner!! Pork chops, olive oil, Ranch dressing, rosemary, garlic, Worcestershire sauce salt, pepper and sugar. We made these pork chops twice in one week! SO good! Make them ASAP!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeStop what you are doing and get the ingredients to make these Rosemary Ranch Pork Chops. They are AMAZING!! I am not usually a big fan of pork chops, but these pork chops are seriously delicious. SO tender and juicy and packed full of great flavor! We actually made these twice this past week – they were that good!
These pork chops only have a few simple ingredients. I am pretty sure that you have everything you need in your pantry right now. Let the pork chops marinate a few hours to overnight in the refrigerator. I usually whisk up the marinade before I go to bed and let the chops hang out in the refrigerator until we grill them for dinner. SO easy!!
These are some of the best pork chops I’ve ever eaten. Better than any restaurant. The leftovers taste great too! We fought over the last one for lunch! LOL! We like to serve these pork chops with some rice or potatoes and green beans or asparagus. Here are a few of our favorite recipes from the blog that go great with these pork chops:
Souper Rice (Only 5-Ingredients)
Souper Rice – quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan…
Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan (Divine Asparagus) – only 5 ingredients! Asparagus stalks, mayonnaise, parmesan cheese, garlic powder, and paprika. Ready…
Spinach & Artichoke Rice Casserole
Spinach & Artichoke Rice Casserole – this has quickly become a favorite in our house! SO good! Rice, spinach, artichokes,…
Italian Green Beans with Tomatoes
Italian Green Beans Recipe – our favorite green bean recipe!! An easy and delicious side dish that goes with everything!…
Rosemary Ranch Pork Chops
Ingredients:
- ½ cup olive oil
- ½ cup prepared Ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 Tbsp dried rosemary
- 1 garlic clove minced
- 1 tsp lemon juice
- 1 tsp white vinegar
- 2 tsp salt
- ¼ tsp black pepper
- 1 Tbsp sugar (optional)
- 6 boneless pork chops
Instructions:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.
- Place pork chops in a resealable ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate for at least 4 hours up to overnight.
- Remove pork chops from marinade and grill until the internal temperature is 145ºF.
Notes:
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Do you think I could use sliced pork tenderloin instead?
Could these be frozen in the marinade? Only 3 in our family so I would love to make this and freeze half.
I think that would be fine. Enjoy!!
This was so good! Looking forward to making it again soon.
says 1 tsp
How much white vinegar?