Rosemary Rolls


I saw these rolls over on the Pioneer Woman’s blog last week, and they sound like something Tadd & I would LOVE. I was right. These are great. They are so simple; you only need to plan ahead for the dough to rise. We ate the whole pan by ourselves. I know, carb overload, but we loved it!! This is our new standard recipe – if you can even call it a recipe. Go ahead and make a pan (or two) this weekend – you know you want to!


Pioneer Woman’s Rosemary Rolls
(Printable Recipe)
  • 7 Frozen, Unbaked Dinner Rolls (I used Rhodes)
  • 3 Tbsp Melted Butter
  • Rosemary Herb Seasoning or Fresh Rosemary, Coarsely Chopped and Coarse Sea Salt

Spray a small iron skillet with cooking spray (or coat with olive oil). Place 7 frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours. (Mine took 4 hours to fully rise)

After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary seasoning. Brush with additional butter.

Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top. Brush with additional butter and serve in skillet.

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