Rotel Chicken Spaghetti

Rotel Chicken Spaghetti – chicken, cream of chicken soup, Rotel, Velveeta, spaghetti – I can not get enough of this stuff! We make it at least once a month! It also makes a great freezer meal.

Rotel Chicken Spaghetti - chicken, cream of chicken soup, rotel, velveeta, spaghetti - I can not get enough of this stuff! We make it at least once a month! Also makes a great freezer meal.

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I have Mama Hen to thank you for this wonderful dish. She made a version of this for dinner and just raved about it. When she told me what it was, I thought it sounded a lot like King Ranch Chicken but with spaghetti. I LOVE King Ranch Chicken so I knew that I would love this!  I was right; this is awesome! 

I made this for dinner the night before Chicken Legs went out of town and I ate leftovers for lunch and dinner the next day!  It is that good!  Give it a try.  It is really a quick dish to make, especially if you use rotisserie chicken or pre-cook the chicken.

Rotel Chicken Spaghetti - chicken, cream of chicken soup, rotel, velveeta, spaghetti - I can not get enough of this stuff! We make it at least once a month! Also makes a great freezer meal.
rotel chicken spaghetti

Rotel Chicken Spaghetti

Yield: 6 people
Rotel Chicken Spaghetti – chicken, cream of chicken soup, Rotel, Velveeta, spaghetti – I can not get enough of this stuff! We make it at least once a month! It also makes a great freezer meal.

Ingredients:

  • 3-4 large boneless chicken breasts, about 2 pounds
  • 1 (10.75-oz) can Cream of Chicken Soup
  • 1 (10-oz) can Rotel Diced Tomatoes with Green Chilies, undrained
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 Tbsp butter
  • 1 (8-oz ) package Velveeta cheese, cubed
  • 8- oz spaghetti, cooked and drained

Instructions:

  • Preheat oven to 350ºF.
  • Cut up chicken into small bite-size pieces.
  • In a large skillet melt butter. Add cubed chicken, garlic and onion powder. Cook over medium-high heat until chicken is no longer pink and no liquid is left in the skillet.
  • Stir in soup, Velveeta cheese, and Rotel Tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly.
  • Stir in spaghetti and pour into a lightly greased 2-quart casserole dish.
  • Bake for 30 minutes or until heated through.

Steph

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Comments

  1. I need to make this a freezer meal for my daughter’s school. Would i still bake in oven first before freezing it, or can I skip that step for the person who buys it.

  2. On man!!!!!, this was so good, instead of the powdered spices I used 3 cloves of garlic and about a half a white onion, and then when i plated threw on some shredded parmasen and boom deliciousness 😋, I thought about throwing some Cholula in too but I’m glad I didn’t, has the perfect kick!, ill recommend this to anyone

  3. Ok, I love the vibe of this recipe, but wow, is it spicy! I don’t eat hot foods so it was a shock to my mouth and lips, haha. I think next time I’ll use a can of diced tomatoes in place of rotel.

  4. I know this sounds crazy?!? But does the spaghetti noodles need to be pre cooked before combing it and putting it in the oven?

  5. Well, for a family who loves Rotel dip, this is a huge hit. Thank you very much for posting this recipe. The only reason I gave it a four, is because I would prefer my chicken shredded. I will definitely be making this again!

  6. I have this in the oven now. I used fettucini noodles instead of spaghetti. I cannot wait to try it!!!!!!!!!

  7. Doubled this last night to feed 8! Everyone cleaned their plates! Thank you for saving me in a time crunch! I posted your link on my blog too! Thanks again!

  8. Hi there? I'm from Ireland so I have no idea what Rotel tomatoes with chillies are, is it the same as tinned tomatoes?

  9. Would Medium or Sharp Cheddar work well? Or not so much? That's the only cheese we have in the house… and the grocery store is 30 minutes away.

  10. SarahandRyansMom – you can reduce the heat by using a can of mild Rotel. It wasn't super spicy with regular Rotel, but you might try the mild Rotel just to be safe.

  11. Definitely making this tonight…I think I will add bread crumbs to the top for some crunch. If you spray them with pam they brown nicely. Thanks for the recipe.

  12. Melissa – just pull all the meat off of the rotisserie chicken and use it all for this recipe. just put the cooked chicken in the pan and add the rest of the ingredients.

  13. I've had this several times, and its very yummy!!! I bought a rotisserie chicken. How do I prepare it using already cooked chicken? I want the favors to blend well :-). Also, is it good prepared the night before and stored in the refrigerator? Thanks!!! I'm not a very experienced cook 😉

  14. Great recipe! I didn't pay attention to the size of the Velveeta and used 16 oz instead of 8 oz…didn't hurt it a bit! 😉

  15. oh geez i love you. i found this linked on pinterest and knew i would love it because of velveeta and rotel and chicken and carbs. a wonderful combo of all of my fave things BUT THEN….. you threw in the bit about the pampered chef cookware and now i love you even more. got one of those as a gift and had no clue what to use it for and now you saved the day 🙂 thanks!

  16. I made this for dinner tonight, and it was SO good! Thanks for sharing! It would also make for great enchilada mix or even as a dip! Next time I think I may throw in some black beans too!

  17. I am really enjoying your blog such great reciepes. I just made this one tonight it was great a little spicy for us but i think i cant adjust it alittle very yuumy

  18. All American Family – to cook chicken in the deep covered baker – just take your chicken breasts and lay them in the baker, cover it and microwave it for 8 -9 minutes. It is done! If you cook more chicken increase the cook time by about 3 minutes for each breast. It is SO easy! It makes a good amount of broth in the bottom too. It is so crazy, but so easy and the chicken is very moist. A terrific time saver.

  19. Just found your blog…I'm hooked! This recipe looks delicious and I can't wait to try it. You mentioned you love to use your PC deep covered baker to cook your chicken. I have one of those but have NEVER used it! Do you mind sharing how you cook chicken in yours? I'm sure it's quite basic, I just have never done it. Thanks so much!

  20. I don't care what anybody says, you can't go wrong with Velveeta and Ro-tel. Looks great!

  21. This looks so creamy and delicious. I don't know what a Pampered Chef baker is, I'll have to check that out next party I'm invited to. Thanks for passing along this recipe.

  22. Steph. This looks absolutely delicious. Thanks so much for visiting my blog. Please visit often as I am always posting new recipes and having giveaways. I am now following you.

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