Rotel Queso

Few things scream “football food” like Rotel Dip.  It has been staple at our house during football season for as long as I can remember.  I absolutely love the warm spicy cheesy goodness!  Be warned, this queso is highly addictive.  I can make a meal out of it on a Saturday.  You can jazz the queso up with some hamburger or sausage, but it is hard to beat the original with just Velveeta & Rotel.

Rotel Queso
(Printable Recipe)

1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into ½” cubes
1 can (10oz.) of Rotel Diced Tomatoes & Green Chilies, undrained

Mix a 10oz. can of Rotel with a 16oz. package of Velveeta Pasteurized Prepared Cheese Product cut into ½” cubes.  Heat Microwave on HIGH for 5 minutes. Stir after 3 minutes.  Stir and serve with tortilla chips or assorted cut-up vegetables.

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