Saltine Cracker Toffee

I have heard of Saltine Cracker Toffee, but I had never tried it until now.  I can’t believe I waited so long.  You might as well call this “crack”!  This stuff is SO addictive.  We both could not stop eating this stuff.  it tastes like toffee; you can’t detect the saltine cracker.  It just adds a little crunch.

This is an easy treat to make for friends, co-workers, neighbors or classmates for Valentine’s Day.  Just whip up a batch of this and pop it in a cute clear bag with some ribbon.  I promise everyone will love it!

Saltine Cracker Toffee
(Printable Recipe)

40 salted saltine crackers (or enough to line your pan)
1 cup unsalted butter
1 cup packed brown sugar
2 cups milk chocolate or semisweet chocolate chips
½ cup chopped pecans (optional)

Preheat oven to 400.

Line a 9×13-inch pan with aluminum foil.  Line pan with saltine crackers in a single layer.

In a small pot combine sugar and butter.   Bring to a boil and continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely.

Bake for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top.  Place back in oven for 1 minute.  Remove from oven and spread melted chocolate chips over crackers.  Top with chopped nuts.  Allow to cool and break into pieces.

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  1. Steph, I have made this twice with chocolate (milk and semi sweet). My husband was not as big a fan as I am. Tonight I made it and instead of chocolate i put mini marshmallows and browned them a bit. Talk about a hit!!! They are amazing!!!

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