Sausage and Cream Cheese Quiche

Sausage and Cream Cheese Quiche – so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

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Quiche is one of our favorite meals. We usually eat it for lunch or dinner. I’m always thinking of new flavor combinations to try out. I decided to try a quiche with our favorite combination of sausage and cream cheese. WOW!! SO good!! We ate this for lunch and dinner the same night.

This quiche can be made ahead of time and frozen unbaked. I actually like to double the recipe and freeze one for later. We both really, really enjoyed this quiche. It tastes great and was super easy to make. We loved it so much that I am actually making it again this weekend. Add this to your menu! It would be great for Easter brunch next month or Mother’s Day. This recipe has definitely gone into our dinner rotation. Enjoy!

Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

WATCH How to Make Sausage & Cream Cheese Quiche

Sausage and Cream Cheese Quiche

Yield: 6 people
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Sausage and Cream Cheese Quiche – so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

Ingredients:

  • 1 (9-inch) frozen deep-dish pie crust
  • 8- oz sausage (Jimmy Dean or Tennessee Pride)
  • 4- oz cream cheese, softened
  • ½ cup shredded cheese
  • 3 eggs
  • 1 cup heavy cream or milk
  • dash black pepper
  • 2 Tbsp sour cream

Instructions:

  • Preheat oven to 350ºF.
  • In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and cream cheese. Drop crumbles of sausage mixture in bottom of pie crust. Top with shredded cheddar cheese.
  • Whisk together eggs, pepper, sour cream, pepper and cream. Pour egg mixture over sausage and cheese mixture in pie crust.
  • Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.

Notes:

Can make quiche in advance and freeze unbaked.
To bake after freezing, thaw completely and bake as directed above.
Can substitute turkey sauce for pork sausage.

Steph

Remember this recipe

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Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!
Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!
Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

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Comments

  1. You might like this variation. I use 50/50 sausage and ground beef. while the meat is cooking I add 1/2 tsp ginger, 1/2 tsp cinnamon, a sprinkle of nutmeg and a tiny sprinkle (1/8 tsp? I don't measure) of clove. Once the pie is assembled I add a bit of parsley on top before baking. It sounds unusual but tastes amazing. This is a big hit with my family.

    1. I don’t think so. The frozen crust isn’t baked. So I wouldn’t think a refrigerated crust should be baked. As always, please use your best judgment regarding substitutions and modifications.

  2. Great recipe..so light and fluffy. We love quiche, I made this the other night for dinner with a few additions; a few sliced fresh mushrooms, 1/4 of green pepper finely chopped and one small onion finely chopped. I browned the sausage, scooped it out of the pan with a slotted spoon, added the veggies to pan to sauté for a few minutes then added the sausage back in along with the cream cheese till it melted and coated everything.

    I served the quiche with a tossed salad and a delicious dinner was served. My husband loved it, he didn't want to stop eating. Definitely a keeper!

  3. I live in Canada and we do not have Jimmy Deans or Tennessee Pride any suggestions on what other kind of sausage I could use would any kind of breakfast sausage work.

    1. I just stirred together the cooked sausage and softened cream cheese. I didn't put the cream cheese in the skillet.

  4. Thanks for another great idea Steph! Sausage and cream cheese together is one of my all-time favorite combinations too!!!

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