Sausage and Ranch Biscuit Bites – I’m totally obsessed with this delicious snack! Only 4 ingredients: sausage, ranch dressing, cheddar cheese, and biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast, brunch, and parties! Everyone raves about these cheesy sausage biscuit bites!
Easy Cheesy Sausage Biscuit Bites
New favorite alert! I am totally obsessed with these Sausage and Ranch Biscuit Bites! Only 4 ingredients and packed full of amazing flavor! I’ve made this recipe several times over the past month, and I just can’t get enough of them. They are great for breakfast, brunch, and parties. I a batch to our tailgate last week and they were gone in a flash! You must give this a try ASAP!
How to Make Sausage & Ranch Biscuit Bites
These stuffed biscuits are super easy to make with only a few simple ingredients. In a large skillet, cook pork sausage over medium-high heat until no longer pink. Drain excess grease. In a bowl, combine cooked sausage, ranch dressing, and shredded cheddar cheese. Set aside.
Remove refrigerated biscuits from the can. Separate each biscuit into two rounds. You will have a total of 40 total biscuit layers. Spray a mini muffin pan with cooking spray. Press the biscuit dough into the muffin cups. Spoon sausage mixture into dough cups. Bake in a preheated oven until golden brown. Garnish baked bites with parsley,
Helpful Tips & Frequently Asked Questions
- I use Jimmy Dean or Tennessee Pride sausage. You can use any brand of sausage you like.
- Use a roll of hot sausage for a little kick!
- Use turkey sausage for a lower-calorie dish.
- This recipe uses prepared or bottled ranch dressing.
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can Sausage Biscuit Bites be made in advance? Yes. The sausage and ranch mixture can be made ahead of time and refrigerated until you are ready to bake the biscuit bites.
- This recipe uses four small cans of biscuits with 5 biscuits in each can.
- Make sure to buy the smaller flaky biscuits and not the big Grands! biscuits. The bigger biscuits won’t work in the mini muffin pan.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Sausage Biscuits
These sausage biscuits are the ultimate party food. They are perfect for parties because they taste great hot out of the oven or cooled to room temperature. This recipe makes 40 biscuit bites. That sounds like a lot, but I promise you that it isn’t! I’ve never taken any leftovers home when I take these to a party.
These bites are also a family favorite for breakfast. We serve them with scrambled eggs, grits, potatoes, and some fresh fruit. Throw in some cinnamon rolls and you have a meal better than any restaurant!
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Sausage & Ranch Biscuit Bites
Ingredients:
- 1 -lb pork breakfast sausage
- 1 cup prepared Ranch dressing
- 2 cups shredded cheddar cheese
- 4 (6-oz) cans refrigerated buttermilk biscuits (20 total biscuits)
Instructions:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain excess grease.
- In a bowl, stir together cooked sausage, ranch dressing, and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
Notes:
- I use Jimmy Dean or Tennessee Pride sausage. You can use any brand of sausage you like.
- Use a roll of hot sausage for a little kick!
- Use turkey sausage for a lower-calorie dish.
- This recipe uses prepared or bottled ranch dressing.
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Can Sausage Biscuit Bites be made in advance? Yes. The sausage and ranch mixture can be made ahead of time and refrigerated until you are ready to bake the biscuit bites.
- This recipe uses small cans of biscuits with 5 biscuits in the can.
- Make sure to buy the smaller flaky biscuits and not the big Grands! biscuits. The bigger biscuits won’t work in the mini muffin pan.
- Store leftovers in an airtight container in the refrigerator.
Steph
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Thank you! My store did not have the Jr. ones so I got the regular grand's and cut them in 4ths. I'm taking them this morning to church coffee hour. They are going to love them! Great recipe. Delicious!
Do you think these can be made ahead of time and reheated? That would be much more convenient since I only have one mini muffin pan.