Sausage and Ranch Biscuit Bites Recipe
New favorite alert!!! I am totally obsessed with these Sausage and Ranch Biscuit Bites! I’ve made them several times over the past month, and I just can’t get enough of them. They are great for breakfast and parties. I made them for our tailgate last week and they were gone in a flash!
The sausage and ranch mixture can be made ahead of time and refrigerated until you are ready to bake the biscuit bites. I used Grands! Jr. biscuits – the small biscuits with 10 biscuits in the can. Make sure to buy the smaller biscuits and not the big Grands! biscuits. They bigger biscuits won’t work in the mini muffin pan.
As I said, I took these Sausage and Ranch Biscuit Bites to our tailgate and they were a HUGE hit!! These bites are perfect for tailgating because they taste great hot out of the oven or cooled to room temperature. This recipe makes 40 biscuit bites. That sounds like a lot, but I promise you that it isn’t! I’ve never taken any leftovers home when I take these to a party.
Sausage and Ranch Biscuit Bites
INGREDIENTS:
- 1 lb pork breakfast sausage
- 8-oz prepared Ranch dressing
- 2 cup shredded cheddar cheese
- 2 (12-oz) cans refrigerated buttermilk biscuits (Grands! Jr.)
INSTRUCTIONS:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
- Stir together cooked sausage, ranch dressing and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
Thank you! My store did not have the Jr. ones so I got the regular grand's and cut them in 4ths. I'm taking them this morning to church coffee hour. They are going to love them! Great recipe. Delicious!
Do you think these can be made ahead of time and reheated? That would be much more convenient since I only have one mini muffin pan.