Sausage and Ranch Breakfast Casserole Recipe with crescent rolls
Sausage and Ranch Breakfast Casserole Recipe – CRAZY good!! Crescent rolls topped with eggs, milk, cheddar, sausage and ranch. Ready to eat in about 30 minutes. Great for potlucks, brunch, breakfast, lunch, dinner and tailgates!! Everyone RAVES about this easy breakfast casserole recipe!!!
Stop what you are doing and add this Sausage and Ranch Breakfast Casserole to your weekend breakfast menu! It is CRAZY good! CRAZY good, I tell ya!!! Crescent rolls topped with sausage, ranch, eggs and cheese. I mean, how could this be bad?
This Sausage and Ranch Breakfast Casserole is super easy to make and is ready to eat in about 30 minutes. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Give it a try. I promise this recipe is a winner!
We loved every single bite! Every-single-bite. We ate this for lunch and leftover for dinner. It was that good. I am planning on making this again over the weekend. I just can’t seem to get enough of this casserole. All of my favorite flavors in one dish!
Yield: 8 to 10
Sausage & Ranch Breakfast Casserole
prep time: 5 MINScook time: 30 MINStotal time: 35 mins
1 can refrigerated crescent rolls
1 lb breakfast sausage, cooked
1 cup prepared Ranch dressing
1-1/2 cup shredded cheddar cheese, divided
1/2 cup milk
1/2 tsp pepper
Preheat oven to 350. Lightly spray a 9×13 pan with cooking spray.
Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal.
Mix together cooked sausage, Ranch dressing and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls. Whisk eggs, milk and pepper until well blended. Pour over sausage mixture. Top with remaining 1/2 cup of cheese.