Sausage and Ranch Quiche

Sausage and Ranch Quiche – so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

Sausage and Ranch Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

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I am totally addicted to this Sausage and Ranch Quiche. OMG! It is CRAZY good!! It was so good that I made it two days in a row. I’m not joking! We couldn’t get enough of it!

This quiche is super easy to make. Combine cooked breakfast sausage, ranch dressing, and cheese. Spread in the bottom of a frozen pie crust. Whisk together eggs and heavy cream. Pour the egg mixture over the sausage and bake. The quiche is ready when it puffs up in the middle and isn’t jiggly. You can use a toothpick to check the center. It should come out clean.

Not only is this quiche super easy to make, but you can also freeze the quiche for later! I actually have a couple in the freezer now. I freeze the quiche unbaked and thaw it before I bake it for breakfast, lunch, or dinner. You can also freeze the baked quiche. To reheat, thaw the quiche and either microwave it or cover and bake it at 350ºF for 30 to 40 minutes.

Sausage and Ranch Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

This Sausage and Ranch Quiche is perfect for Father’s Day brunch! A word of warning – you might want to double the recipe. This never lasts long at our house! Here are a few of our favorite recipes that go great with this yummy quiche:

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slice of quiche on a plate

Sausage and Ranch Quiche

Yield: 4 people
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Sausage and Ranch Quiche – so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

Ingredients:

  • 1 (9-inch) frozen deep dish pie crust
  • 8- oz breakfast sausage
  • ½ cup bottled Ranch dressing
  • ½ cup shredded cheese
  • 3 eggs
  • 1 cup heavy cream or milk
  • dash black pepper

Instructions:

  • Preheat oven to 350ºF.
  • In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and Ranch dressing. Drop crumbles of sausage mixture in bottom of pie crust. Top with shredded cheddar cheese.
  • Whisk together eggs, pepper and cream. Pour egg mixture over sausage and cheese mixture in pie crust.
  • Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.

Notes:

I used Jimmy Dean sausage.
There is no need to thaw or prebake the pie crust.
Can assemble the quiche and freeze unbaked for later. To bake after freezing, thaw completely and bake as directed above.
Can freeze baked quiche and reheat for later. To reheat, thaw completely. Cover and bake at 350ºF for 30 to 40 minutes or reheat in the microwave.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Sausage and Ranch Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!
Sausage and Ranch Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!

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Comments

  1. One of the best ever! I was making for a special occasion so I added colored peppers and onion (microwaved 2 minutes before adding to mix). This quiche gets better everyday it sits. I usually do it two days ahead of using. Awesome recipe!!!

  2. Could I make this in an unbaked refrigerated pie crust, then freeze it before baking later (after thawing overnight in the refrigerator)? Or do you suggest I bake it first then freeze and reheat? Thanks!

  3. This is absolutely delish! I can't eat the pie crust (Keto) so I made this crustless and it was fantastic.

  4. I just made this recipe and it's delicious! I used half mild sausage taken out of the casing and half spinach sausage out of the casing! Also, I only had Ranch Buttermilk dressing.

  5. I made this the other day using Jimmy Dean's sausage crumbles. Could not have been easier and it was delicious! Thank you.

  6. This looks amazing!! I wonder if I can make this crustless? I may have to try… We're not huge pie crust fans at my house.

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