Sausage Biscuit Bites – Football Friday

Sausage Biscuit Bites Recipe – sausage and cheese baked in biscuits in a mini muffin pan

Sausage Biscuit Bites – sausage and cheese baked in a biscuit cup – great for parties and breakfast!
Sausage Biscuit Bites - sausage and cheese baked in a biscuit cup - great for parties and breakfast!

It’s tailgating time again!  We are making these Sausage Biscuits Bites for the game this weekend.  We’ve made these several times; they are SO good!  You can roll the sausage and cheese into balls ahead of time and assemble the biscuit bites when you are ready to bake them.  I was worried that these biscuit bites would be greasy, but they weren’t.  I used Tennessee Pride sausage and Pillsbury Grands Jr biscuits – that might make a difference.  These are great for breakfast, lunch, snack or dinner.  Chicken Legs highly recommends serving these with some warm maple syrup.

Sausage Biscuit Bites - sausage and cheese baked in a biscuit cup - great for parties and breakfast!

Yield: 40 bites

Sausage Biscuit Bites

prep time: 5 MINScook time: 10 MINStotal time: 15 mins

ingredients:

  • 2 (10-count) cans flaky biscuits (Grands Jr)
  • 1 lb sausage (Tennessee Pride)
  • 2 cups shredded cheddar cheese

instructions:

  1. Preheat oven to 400ºF. Lightly spray a MINI muffin pan with cooking spray. Set aside.
  2. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
  3. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of MINI muffin pan. Repeat with remaining layers.
  4. Place sausage-cheese ball in each biscuit cup. 
  5. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.

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Comments

  1. Monica – mine were done in 8-10 minutes, but all ovens are different. I would check one at 8 minutes and adjust the cooking time accordingly.

  2. these look so fabulous and EASY! a new twist on the standard sausage ball everybody loves! Can't wait to make these, and try them with the maple syrup dip. Yum

  3. You are making it very difficult for me to decide what I'm making for breakfast next week on my bunko beach trip when it's my turn to cook!

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