Sausage Biscuit Bites – Football Friday

Sausage Biscuit Bites – Only 3 ingredients! Refrigerated biscuits, sausage, and cheese. Bake in a mini muffin pan. Great for parties and breakfast!

Sausage Biscuit Bites - sausage and cheese baked in a biscuit cup - great for parties and breakfast!

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It’s tailgating time again!  We are making these Sausage Biscuits Bites for the game this weekend.  We’ve made these several times; they are SO good!  You can roll the sausage and cheese into balls ahead of time and assemble the biscuit bites when you are ready to bake them.  I was worried that these biscuit bites would be greasy, but they weren’t.  I used Tennessee Pride sausage and Pillsbury Grands Jr biscuits – that might make a difference.  These are great for breakfast, lunch, snack or dinner.  Chicken Legs highly recommends serving these with some warm maple syrup.

Sausage Biscuit Bites - sausage and cheese baked in a biscuit cup - great for parties and breakfast!
plate of sausage biscuit bites

Sausage Biscuit Bites

Yield: 40 bites
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Sausage Biscuit Bites – Only 3 ingredients! Refrigerated biscuits, sausage, and cheese. Bake in a mini muffin pan. Great for parties and breakfast!

Equipment:

Ingredients:

  • 2 (10-count) cans flaky biscuits (Grands Jr)
  • 1 lb sausage, uncooked
  • 2 cups shredded cheddar cheese

Instructions:

  • Preheat oven to 400ºF. Lightly spray a MINI muffin pan with cooking spray. Set aside.
  • Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
  • Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of MINI muffin pan. Repeat with remaining layers.
  • Place sausage-cheese ball in each biscuit cup.
  • Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.

Steph

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Comments

  1. Use a small ice scoop to portion them. You get a consistent size which means everything should be done at the same time.

  2. Use a small ice scoop to portion them. You get a consistent size which means everything should be done at the same time.

  3. Do you think you can make these ahead and freeze them? I'm looking for breakfast recipes I can make, freeze, and give to a friend for her Christmas breakfast.

  4. We love sausage balls during the holidays, with bisquick mixed in, but I love this idea of putting the sausage in a biscuit cup! Thanks!

  5. I just made these for my husband and son to have as a grab and go breakfast. I don't know if they will make it till morning!!! So easy and so yummy! Thanks for sharing!

  6. I made my own homemade biscuits for this recipe, and my hubby absolutely loved them! Simple, easy, and Fantastic recipe. Will definitely make again and again. :]

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