Sausage Biscuit Quiche

Sausage Biscuit Quiche – our FAVORITE quiche! The crust is a homemade biscuit. It is like a big open-faced sausage, egg, and cheese biscuit. SO good!!! Self-Rising flour, butter, buttermilk, sausage, cheese, eggs, half-and-half, and sour cream. Great for breakfast, lunch or dinner. Everyone LOVES this yummy casserole!!! #quiche #breakfast #biscuit

New favorite alert!! This Sausage Biscuit Quiche is our new favorite quiche. I’ve made it numerous times and we just can’t get enough of it!! The crust of this quiche is not your typical pie crust. The crust is a quick homemade biscuit. This Sausage Biscuit Quiche is basically a giant open-faced sausage egg and cheese biscuit. SO good!

I have a confession. This is my first real attempt at making homemade biscuits. I’ve always been so intimidated by making biscuits. Guess what? It was surprisingly easy. I can’t believe I put off making homemade biscuits for so long!!

You will need to use self-rising flour for the biscuit dough. I used White Lily Self-Rising Flour. All the best southern biscuits are made with White Lily flour. If you can’t find White Lily, any self-rising flour will work. You can also make your own self-rising flour with 1 cup all-purpose flour, ½ tsp salt, and 1-½ tsp baking powder.

There is a two-part baking process for this Sausage Biscuit Quiche. The biscuit crust needs to bake for a few minutes before adding the quiche mixture. I make the crust and then whip up the quiche mixture while the crust is baking. Easy peasy! Just a note – I used a 10-inch quiche pan for this recipe. It is basically a 10-inch cake pan. If you don’t have a quiche pan, you can try making this in a springform pan.

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Recipe Print Recipe

Sausage Biscuit Quiche

Author: Plain Chicken

Yield: 6 people

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Sausage Biscuit Quiche – our FAVORITE quiche! The crust is made out of homemade biscuit dough. It is like a big open-faced sausage, egg and cheese biscuit. SO good!!! Self-Rising flour, butter, buttermilk, sausage, cheese, eggs, half-and-half, and sour cream. Great for breakfast, lunch or dinner. Everyone LOVES this yummy casserole!!! #quiche #breakfast #biscuit

Equipment:

• 10-inch Quiche Pan
• Mixing Bowls
• Pastry Blender
• 12-inch Non-Stick Skillet
• Meat Masher Tool
• Rotary Cheese Grater
• Hand Mixer

Ingredients:

• 1¼ cup self-rising flour (White Lily)
• 2 Tbsp butter, cold and cubed
• ½ cup buttermilk
• ½ pound sausage, cooked
• 1 cup shredded cheddar cheese
• salt & pepper, to taste
• 4 eggs
• 1⅓ cup half-and-half
• 3 Tbsp sour cream

Instructions:

• Preheat oven to 350F. Lightly spray a 10-inch quiche pan with cooking spray.
• Cut butter into the flour with a pastry cutter or two knives. Stir in buttermilk just until a dough form.
• Press biscuit dough into bottom & up sides of quiche pan.
• Bake for 10 minutes. Remove from oven.
• Press sausage & cheese in the bottom of crust. Sprinkle with salt & pepper.
• Whisk together eggs, half-and-half, and sour cream. Pour over sausage & cheese.
• Bake for 50 to 60 minutes, until center is set.

Notes:

Can freeze baked quiche for a quick meal later. 

Plain Chicken

https://www.plainchicken.com/sausage-biscuit-quiche/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph