Sausage and Cheese Puffs – a twist on sausage balls – can bake and freeze for a quick breakfast on-the-go. Also great for parties! Sausage, bisquick, cheddar cheese and buttermilk. SO easy!! #sausage #breakfast #partyfood
TGIFF!! It’s finally Friday! Can’t wait for all the good games this weekend.
I made these sausage puffs a couple of weeks ago and took down for breakfast after the football game. They were a huge hit. I would describe these puffs as gourmet sausage balls. They are much easier to make than sausage balls. No heavy mixing and rolling. Just cook the sausage and mix with the other ingredients and scoop out. I used a medium scoop and it was perfect. I am going to double the recipe next time and freeze the leftovers. These are a great lunch, dinner or party snack. Stock the freezer for the holidays. These will be perfect for Christmas morning at our house.